Meet us in Kuala Lumpur and see smart bakery automation in action.

The wait is over—Oucheng Machinery is officially exhibiting at MyFoodTech 2026, one of Malaysia's leading food processing and bakery technology exhibitions, held from July 15–17, 2026 at the Kuala Lumpur Convention Centre. The exhibition brings together global manufacturers, food processors, and technology providers to showcase the latest innovations in food processing and automation.

If you're looking for a reliable solution to automate mooncake, maamoul, filled cookies, or other pastry production, we invite you to visit us and experience our flagship machine in person.

Visit Oucheng Machinery at Booth Hall 6 – 6309

📍 Exhibition: MyFoodTech 2026
📅 Date: July 15–17, 2026
📌 Venue: Kuala Lumpur Convention Centre, Malaysia
🏢 Booth: Hall 6 – 6309

Our engineering and sales team will be on-site to discuss your production requirements and recommend customized bakery automation solutions.

Featured Equipment: OC-1568A Fully Automatic Mooncake & Maamoul Production Line

The highlight of our booth is the OC-1568A Fully Automatic Mooncake & Maamoul Production Line, designed for bakeries and food manufacturers seeking higher productivity, consistent product quality, and lower labor costs.

This production line integrates multiple processes into one continuous workflow, including:

• Automatic dough feeding
• Filling injection
• Precise weight control
• Forming and shaping
• Product conveying
• Optional stamping and tray arrangement

The modular design makes it suitable for producing a wide variety of filled bakery products with minimal changeover time.

Watch the Production Line in Action

Seeing the equipment running is the best way to understand its capabilities.

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One Machine, Multiple Products

The OC-1568A is not limited to traditional mooncakes.

With different molds and product settings, it can manufacture:

• Mooncakes
• Maamoul
• Pineapple cakes
• Filled cookies
• Date-filled pastries
• Mochi-style filled desserts
• Soft pastry products
• Other customized filled bakery products

This flexibility allows manufacturers to expand product offerings without investing in multiple production lines.

Why Manufacturers Choose Automated Production

Compared with traditional manual production, an automatic bakery production line offers significant advantages:

Higher Production Efficiency

Continuous automated production dramatically increases output while reducing manual operations.

Consistent Product Quality

Every product maintains uniform:

• Weight
• Shape
• Filling ratio
• Appearance

Lower Labor Costs

Automation reduces dependence on skilled operators and helps manufacturers address labor shortages.

Flexible Production

Quick recipe and mold changes allow manufacturers to respond to seasonal products and market demand more efficiently.

Food Safety

Reduced manual contact supports cleaner and more hygienic production processes.

Why Visit Our Booth?

During the exhibition, you'll have the opportunity to:

• Watch live equipment demonstrations
• Discuss your production requirements with our engineers
• Learn how to improve production efficiency
• Explore customized bakery production solutions
• Discover complete bakery automation systems beyond mooncake production

Whether you're starting a new bakery factory or upgrading an existing production line, our team is ready to help you find the right solution.

About Oucheng Machinery

Oucheng Machinery specializes in industrial bakery equipment and complete bakery production lines for customers worldwide.

Our solutions cover:

• Bread production lines
• Mooncake & Maamoul production lines
• Pastry production lines
• Cookie production equipment
• Dough processing equipment
• Bakery ovens
• Customized turnkey bakery projects

We also provide:

• Customized equipment solutions
• Factory layout planning
• Overseas installation and commissioning
• Technical training
• Long-term after-sales support

We Look Forward to Meeting You in Malaysia!

If you're attending MyFoodTech 2026, don't miss the opportunity to visit Hall 6 – Booth 6309.

Come and experience how the OC-1568A Fully Automatic Mooncake & Maamoul Production Line can help improve your production efficiency, product consistency, and business growth.

We look forward to meeting bakery professionals, distributors, and food manufacturers from around the world.

Call to Action

Planning to visit MyFoodTech 2026?

Stop by Hall 6 – Booth 6309 to watch our fully automatic production line in action and speak directly with our engineering team.

Can't attend the exhibition?

Visit our Maamoul production solution page to learn more about the OC-1568A Fully Automatic Mooncake & Maamoul Production Line, or contact us to request a customized production proposal based on your factory requirements.

Frequently Asked Questions

1. What products can the OC-1568A produce?

The production line is suitable for mooncakes, maamoul, pineapple cakes, filled cookies, soft pastries, mochi-style products, and many other filled bakery items with different molds and settings.

2. Can the machine produce different sizes of products?

Yes. Product weight, dough-to-filling ratio, and dimensions can be adjusted to meet different recipes and market preferences.

3. Do you provide overseas installation?

Yes. Oucheng Machinery offers overseas installation, commissioning, operator training, and technical support for customers worldwide.

4. Can I see the machine running before purchasing?

Absolutely. You can watch the production demonstration at MyFoodTech 2026, or request product demonstration videos if you are unable to attend the exhibition.

5. Can you customize a complete bakery production line?

Yes. We provide customized turnkey bakery solutions, including equipment selection, factory layout design, installation, and after-sales support based on your production goals.