Chinese Classic: Flaky Shredded Pork Pastry & Supported by Intelligent Production Lines
A soft, fluffy sponge cake layered with savory-sweet meat floss and a hint of creamy dressing. Light and airy in texture, the cake’s subtle sweetness balances perfectly with the salty, umami-rich meat floss. It’s a beloved snack across many Asian regions, ideal for tea time or a quick, satisfying treat on the go.
Specialized Multi-Filling Pastry Production Line
The OC-1568I is a fully automatic production line engineered for commercial bakeries specializing in traditional Chinese filled pastries. With production speeds from 10-120 pieces per minute, this advanced system delivers precise quantitative control over wrapped dough, pastry layers, and fillings for durian cakes, meat floss cakes, mung bean cakes, and various puff pastry products.
How It Works
This fully automated production line handles the complete process from dough preparation through final plate placement. The system quantitatively divides and layers wrapped dough, pastry, and fillings with precision control, ensuring consistent product quality across all varieties. Advanced sealing technology produces water-splash cakes with tight seals and exceptionally smooth surfaces. The integrated filling, shaping, and plate placement automation streamlines production while maintaining the delicate layered structure essential for premium puff pastry products.
Key Features
- Quantitative Division Control: Precisely divides wrapped dough, pastry, and fillings for consistent product quality across all pastry varieties
- Superior Sealing Technology: Produces water-splash cakes with tight sealing and smoother surface finish for premium presentation
- Fully Automated Workflow: Complete automation for filling, shaping, and plate placement processes, reducing labor requirements
- Versatile Filling Capability: Suitable for various filling products including durian, meat floss, mung bean, and other puff pastry variations
- High-Speed Production: Flexible output from 10-120 pieces per minute to match production demands
Applications
Perfect for commercial bakeries, pastry production facilities, and specialty Asian food manufacturers producing:
- Durian cakes (榴莲饼)
- Meat floss cakes (肉松饼)
- Mung bean cakes (绿豆饼)
- Water-splash cakes (水泼饼)
- Multi-layered puff pastry products
- Traditional Chinese filled pastries
- Specialty puff pastry confections
Technical Specifications
| Model Number: | OC-1568I |
| Production Capacity: | 10-120 pcs/min |
| Voltage: | 380V |
| Total Power: | 9.7 kW |
| Weight: | ≈1360 kg |
| Dimensions: | 8500 × 1900 × 1700 mm |
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
Mung Bean Pastry Production Line: The Perfect Integration of Traditional Craftsmanship and Modern Automation
Rooted in Chinese Tradition: Artisanal Flatbread—A Culinary Legacy Woven Through Centuries of Craft
Related Posts
Ramadan Rush Is Coming: Your Bakery Line Cost & How to Pay for It Before the Hook Debut
How Much Does a Bakery Line Really Cost in Africa? (2026 Pricing You Won't Find Elsewhere)
How to Lubricate a Commercial Spiral Mixer Properly
Dough Mixer Bowl Not Rotating: Complete Troubleshooting Guide
Spiral Mixer Making Loud Noise: Bearing, Belt, and Gear Diagnosis
Dough Mixer Motor Overload: Why It Trips and How to Fix It
Spiral Mixer Leaking Oil: Causes, Fixes, and Prevention Tips
