Steamed twisted rolls

Soft, fluffy steamed dough twisted into playful spirals—lightly seasoned with sesame seeds or scallions for a subtle, savory kick. Steamed to retain moisture and tenderness, they have a pillowy texture that melts in your mouth. A beloved breakfast staple, perfect paired with soy milk or congee, and easy to grab for a quick, satisfying bite.

Need Help Choosing?

모두 지우기
적용하다
필터
4 열 목록

Still Have Questions?


If you have any further questions or need support with your food processing machinery project — whether it’s equipment selection, production line optimization, or technical troubleshooting — please feel free to get in touch. Our expert team is on standby to assist you.

WhatsApp: +8615858310475

Email: contact@ouchengmachinery.com

Bakery Machinery FAQs

Does the equipment installation require professionals?

How do I place an order for your machines, and what are your payment terms?

What types of bakery products can your machines produce, and can they be customized?

How does your factory control quality, and what certifications do your machines have?

What is the warranty for your machines, and how does after-sales support work?

How quickly can I get support if there’s an issue with the equipment?

How long is the delivery time, and do you offer international shipping?

Can I customize the machines to fit my specific production needs?

How do overseas customers get accessories and spare parts?