OC-1568A Fully Automatic Mooncake Maamoul Production Line | Multi-Purpose Bakery Equipment VIDEO
Fully Automatic Mooncake Maamoul Production Line
The OC-1568A delivers comprehensive automation for mooncake and maamoul production with speeds up to 100 pieces per minute. This multi-purpose bakery equipment features modular design and flexible filling options for traditional and modern filled pastry production.
Versatile Production Capabilities
The modular production line structure allows seamless conversion between mooncakes, maamoul, and various filled pastries. The system handles single filling, double filling, and powder filling configurations to satisfy diverse regional requirements. Operators can quickly adjust skin-to-filling ratios and product dimensions to meet specific recipe and market demands.
System Advantages
- Multi-Purpose Design: One production line handles mooncakes, maamoul, filled cookies, and specialty confections
- Modular Flexibility: Quick-change structure minimizes downtime when switching between product types
- Triple Filling Options: Single, double, or powder filling configurations meet traditional and modern requirements
- Customizable Parameters: Adjustable ratios and sizing accommodate regional preferences and seasonal variations
- Efficient Production: 20-100 pieces per minute output for commercial-scale manufacturing
- Quality Consistency: Automated process ensures uniform products across entire production run
Market Applications
Essential for commercial bakeries, confectionery manufacturers, and contract producers serving retail, food service, and export markets. Perfect for seasonal mooncake production and year-round maamoul and filled pastry manufacturing.
Equipment Specifications
- Model: OC-1568A
- Production: 20-100 pcs/min
- Voltage: 220V
- Power: 7.5 kW
- Weight: ≈1100 kg
- Dimensions: 4900 × 1500 × 1700 mm
- Filling Options: Single, double, powder
