OC-1568B Fully Automatic Bread Production Line | Industrial Bakery Equipment VIDEO | Kunbu Pack

OC-1568B Fully Automatic Bread Production Line | Industrial Bakery Equipment VIDEO

publish date: 2025年12月29日

Industrial Bakery Equipment for Multi-Product Bread Lines

The OC-1568B delivers cutting-edge automation for commercial bakeries seeking to maximize production capacity while maintaining product quality. This versatile production system features advanced PLC technology and flexible molding configurations that enable efficient multi-product manufacturing.

Operational Excellence

Engineered for continuous high-volume production, this automated line integrates every stage of bread processing into a unified workflow. The intelligent control system manages feeding, rolling, folding, dividing, and tray arrangement with precision, ensuring consistent results across all product types while minimizing waste and downtime.

Key Performance Features

  • Versatile Product Range: Single line produces silk roll bread, toast loaves, dinner rolls, buns, and specialty bread products without equipment changes
  • Intelligent Process Control: PLC automation delivers energy-saving operation with real-time adjustments for optimal performance
  • Streamlined Workforce: User-friendly controls reduce training requirements and labor costs while improving food safety through minimal manual contact
  • End-to-End Automation: Integrated workflow eliminates manual transfer points, reducing contamination risks and improving efficiency
  • Scalable Configuration: Modular design allows capacity expansion and product line additions as business grows

Target Markets

Perfect for industrial-scale bakeries, wholesale bread producers, and food manufacturing facilities requiring consistent high-volume output. Particularly suited for operations supplying retail chains, food service distributors, and multi-location restaurant groups.

Efficiency Benefits

Maximizes return on investment through reduced labor costs, minimized product waste, and increased throughput. The flexible molding system eliminates costly downtime when switching between product types, enabling bakeries to respond quickly to market demands.

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