OC-1568A Fully Automatic Burger Patties Production Line | Production Line

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Professional Burger Patties Production Line

Our OC-1568A Fully Automatic Burger Patty Production Line is designed for industrial-scale production of beef, chicken, pork, and plant-based burger patties.
This line integrates forming, portioning, shaping, and conveying into one streamlined system, delivering high output, consistent weight, and uniform shape—ideal for frozen food factories, meat processors, and central kitchens.

Machine details

How Fully Automatic Burger Patties Production Line Works

This modular production line features a separate structure design that allows easy conversion between different product types. The system handles dough dividing, filling injection (single, double, or powder fillings), shaping, and forming in one continuous automated process. Operators can quickly adjust skin-to-filling ratios and product dimensions to meet regional preferences and recipe requirements.

Burger Patties Production Line Technical Specifications

Burger Patties Production Line Key Features

• Multi-Purpose Versatility: One machine handles multiple product types, reducing equipment costs and maximizing production value
• Modular Separate Structure: Easy to convert and reconfigure for different production needs
• Flexible Filling Options: Accommodates single filling, double filling, and powder filling to meet diverse regional mooncake requirements
• Adjustable Parameters: Customizable skin-to-filling ratio and product size for recipe flexibility
• High-Speed Production: Capable of 20-100 pieces per minute for efficient commercial output

Burger Patties Production Line Applications

Ideal for commercial bakeries, food production facilities, and contract manufacturers producing:

Traditional and modern mooncakes

Maamoul and Middle Eastern filled pastries

Filled cookies and specialty confections

Regional pastry variations requiring customizable filling ratios

Fully automatic burger patty production line equipment

This is a standard complete production line, including:

• Three-hopper Encrusting Machine

• Automatic Cake Stamping Machine

• Tray arranging machine

This is not a fixed configuration—we provide fully customized solutions tailored to your product type, capacity and process requirements.

Let us build the ideal production line that fits your business.

FAQ

What types of meat can this burger patty machine process?

A: The line is suitable for beef, chicken, pork, fish, and plant-based mixtures. The forming system adapts well to different meat textures.

Can the burger patty size and weight be customized?

A: Yes. Patty diameter, thickness, and weight can be customized by changing forming molds and adjusting PLC parameters.

Is this production line suitable for frozen burger patties?

A: Absolutely. The machine is widely used in frozen hamburger patty processing lines, ensuring consistent forming before freezing.

How easy is cleaning and maintenance?

A: The machine uses a modular design and food-grade stainless steel, allowing fast disassembly, easy cleaning, and hygienic operation.

What production capacity can I expect?

A: Standard capacity ranges from 2,000 to 6,000 patties per hour, depending on patty size and formulation.

Can this line integrate with freezing or packaging equipment?

A: Yes. The burger patty production line can be connected with IQF freezers, conveyors, and packaging machines to form a complete processing solution.

Comparison: Manual vs Semi-Automatic vs Fully Automatic Burger Patty Line

Conclusion:
For industrial-scale burger patty production, the fully automatic burger patty production line delivers the best balance of efficiency, consistency, food safety, and long-term cost control.