Industrial Conical Rounder Machine Introduction

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The OC-31 Conical Rounder Machine is an ultra-high-speed dough rounding solution featuring precision-engineered aluminum alloy cone and helical guide rails. With exceptional production capacity of 8000 pieces per minute, this machine delivers perfect dough roundness through precisely assembled contact angles, making it ideal for large-scale commercial bakery operations.

 

Machine details

 

How It Works

The machine body is made of high-quality wear-resistant steel, with the outer surface and guide rails coated with wear-resistant Teflon, ensuring no dough adhesion during operation. The cone and helical guide rail are made of aluminum alloy and precisely assembled to ensure perfect contact angles, thereby guaranteeing the dough's roundness.

As dough pieces enter the machine, they travel along the adjustable helical guide rail while being shaped by the rotating cone. The Teflon-coated surfaces prevent sticking, while the precision contact angles ensure consistent, perfect rounding. The guide rail is adjustable, making it suitable for rounding doughs of various sizes and weights.

 

Technical Specifications

Model OC-31 Voltage 380V 4P 50HZ
Power 0.4kW Dimensions 860×860×1550 mm
Weight 430kg Production Capacity 8000 Pcs/Min
Cone Material Precision aluminum alloy Body Materials 304 Stainless Steel
  • Design Type: Conical with helical guide rail
  • Guide Rail Material: Aluminum alloy with Teflon coating
  • Guide Rail: Adjustable for various dough sizes
  • Surface Treatment: Wear-resistant Teflon coating (no dough adhesion)
  • Integration: Independent use or production line integration
  • Compatible With: Dough dividers, intermediate proofers, molding machines

 

Key Features

  • Ultra-high production capacity: 8000 pieces per minute
  • Precision aluminum alloy cone and helical guide rail
  • Perfect contact angles for guaranteed dough roundness
  • High-quality wear-resistant steel construction
  • Teflon coating on outer surface and guide rails prevents dough adhesion
  • Adjustable guide rail for various dough sizes
  • Can be used independently or integrated into production lines
  • Compatible with dough dividers, intermediate proofers, and molding machines
  • Energy-efficient: only 0.4 Kw power consumption
  • Food-grade PU conveyor belt for safe food contact
  • Premium components: MEAN WELL power supply
  • Robust construction: 45# steel frame with stainless steel and chrome-plated components
  • Compact square design: 860×860×1550 mm footprint
  • Moderate weight at 430 kg for stable operation

 

Applications

Perfect for high-volume commercial bakery production lines requiring ultra-fast, consistent dough rounding. Ideal for rounding dough pieces for bread, buns, rolls, pizza dough balls, mooncake crusts, dinner rolls, and other bakery products requiring perfectly round shapes before final proofing and baking.

The ultra-high capacity of 8000 pieces per minute makes it essential for large-scale industrial bakeries, central production facilities, and high-volume commercial operations. The adjustable guide rail allows it to handle various dough sizes, making it versatile for bakeries producing multiple product lines. Can be used as a standalone unit for smaller operations or seamlessly integrated into automated production lines with dough dividers, intermediate proofers, or molding machines for complete automation.

 

Main Components

  • Power Supply: MEAN WELL (China)
  • Cone: Precision aluminum alloy
  • Helical Guide Rail: Aluminum alloy with adjustable settings
  • Conveyor Belt: Food-grade PU
  • Frame: High-quality wear-resistant 45# steel and aluminum casting
  • Frame Parts: Food-grade stainless steel
  • Component Parts: Chrome-plated rods, 304 stainless steel, food-grade PE material
  • Surface Treatment: Wear-resistant Teflon coating on outer surface and guide rails

 

FAQ

What dough types can this dough rounder handle?

The machine is suitable for yeast dough, bread dough, pizza dough, and enriched dough. Extremely high-hydration dough may require surface flour adjustment.

What is the weight range of dough pieces?

The OC-31 dough rounder supports a wide adjustable dough weight range, suitable for most bakery products. Exact range can be customized based on requirements.

Can this dough rounder work with a dough divider?

Yes. The machine is designed to work seamlessly with dough divider machines, forming a complete dough dividing and rounding system.

Is the machine easy to clean?

Yes. The non-stick surface and stainless steel construction allow quick daily cleaning and hygienic operation.

Is this dough rounder suitable for industrial production lines?

It is ideal for small to medium-scale industrial bakeries. For fully automated high-capacity lines, customized solutions are available.

 

Comparison

Dough Rounder Machine vs Manual Dough Rounding

Item Dough Rounder Machine Manual Rounding
Efficiency High, continuous operation Low, labor-dependent
Dough Consistency Uniform size and shape Inconsistent
Labor Cost Reduced High
Hygiene High Depends on operator
Production Stability Stable Variable

Conical Dough Rounder vs Flat Dough Rounder

Feature Conical Dough Rounder Flat Dough Rounder
Rounding Quality Excellent, smooth surface Moderate
Dough Stress Low Higher
Automation Level High Medium
Application Bread, buns, pizza Simple dough products