Fully Automatic Loading Machine: A Smart Solution for Continuous Bakery Production Lines
Fully Automatic Loading Machine: A Smart Solution for Continuous Bakery Production Lines
In modern bakery factories, efficiency, consistency, and labor optimization are critical factors for maintaining competitiveness. As production volumes increase and labor costs continue to rise, automated material handling equipment has become an essential part of industrial baking lines.
The Fully Automatic Loading Machine (OC-168) is designed to automate the product loading process between upstream forming equipment and downstream baking or processing machines, helping bakeries achieve stable, continuous, and highly efficient production.
What Is a Fully Automatic Loading Machine?
A fully automatic loading machine is used to automatically transfer formed dough or semi-finished bakery products onto a tray rack Trolley or baking systems without manual intervention.
The OC-168 model integrates:
- PLC intelligent control
- Servo positioning system
- Stainless steel food-grade structure
It ensures accurate placement, stable operation, and seamless line integration, making it suitable for medium- to large-scale bakery production.
Typical Applications in Bakery Production
The OC-168 Fully Automatic Loading Machine is widely used in pastry and baking applications, including but not limited to:
- Buns and rolls
- Bread loaves and toast
- Stuffed pastries
- Cookies and biscuits
- Traditional and regional bakery products
Its flexible loading design allows it to handle different shapes and sizes by adjusting parameters through the touch screen.
Recommended Equipment Combinations
To maximize production efficiency, the fully automatic loading machine is typically used as part of a complete automated production line.
1. Forming Machine+Tray Arranging Machine + Automatic Loading Machine + Tunnel Oven
After dough dividing and molding, products are automatically loaded onto trays or oven conveyors, ensuring consistent spacing and orientation before baking.
2. Filling & Shaping Equipment + Tray Arranging Machine+ Loading Machine + Cooling Line
For filled or shaped products, the loader transfers items smoothly to cooling or secondary processing lines without deformation.
3. Multi-Product Lines with Centralized Control
The OC-168 can be integrated with upstream and downstream equipment using PLC communication, enabling centralized control for higher production stability.
Key Machine Features
Industrial-Grade Structure
Full stainless steel frame, PLC-processed and welded
Designed for long-term, high-frequency operation in food factories
Intelligent Control System
PLC control with Siemens components
Touch screen interface for easy operation and quick parameter adjustment
Accurate Product Placement
Servo motor positioning system
Ensures precise loading, reducing product deviation and waste
Stable and Reliable Drive System
High-quality gear motor with high temperature resistance
Long service life and strong power output
Technical Specifications (OC-168)
Voltage |
380V |
Power |
3KW |
Capacity |
2–6 trays per minute |
Weight |
Approx. 260 kg |
Machine Size |
2360 *1050 *1950 mm |
Application |
Pastry and baking production |
These specifications make the machine suitable for continuous industrial operation while maintaining compact installation requirements.
Why Choose an Automatic Loading Machine?
Reduce Labor Dependence
Manual loading is labor-intensive and inconsistent. Automation reduces reliance on skilled labor and lowers long-term operating costs.
Improve Product Consistency
Uniform placement improves baking uniformity, appearance, and overall product quality.
Enhance Production Efficiency
Continuous loading eliminates bottlenecks and keeps the entire production line running smoothly.
Easy Integration and Scalability
The machine can be added to existing lines or customized for new projects, supporting future production expansion.
stainless steel material
The overall frame is made of stainless steel material, PLC, processed and welded
PLC Siemens control
The main electrical appliance adopts a frequency converter, PLC Siemens control, and a touch screen display
High temperature resistant, has a long life, and has high power
The motor adopts Taiwan's original gear reduction motor, which is high temperature resistant, has a long life, and has high power
Servo motor positioning system
The servo motor positioning system, product placement is accurate.
Ideal Solution for Growing Bakeries
The Fully Automatic Loading Machine OC-168 is an ideal choice for bakeries transitioning from semi-automatic to fully automated production. It bridges the gap between forming equipment and baking systems, enabling a more professional, standardized, and efficient workflow.
Whether you are producing bread, buns, pastries, or regional bakery products, this machine provides a reliable, scalable, and cost-effective automation solution for modern bakery factories.
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
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