OC-55 Double-Head Pinching Machine | Shaping & Forming Equipment VIDEO
Double-Head Pinching Machine for High-Volume Production
The OC-55 Double-Head Pinching Machine delivers doubled production capacity with dual pinching stations for commercial bakeries requiring high-volume output. This advanced shaping and forming equipment features two independent pinching heads operating simultaneously for maximum efficiency.
Dual-Head Technology
The double-head configuration features two independent pinching mechanisms working in parallel, effectively doubling production capacity compared to single-head models. Each head operates with precision pinching action that replicates handmade techniques while maintaining consistent quality. The synchronized operation ensures uniform results across both stations.
Key Features
- Dual Pinching Stations: Two independent heads operating simultaneously double production capacity for high-volume operations
- Synchronized Operation: Coordinated dual-head action ensures consistent quality across both pinching stations
- Handmade Quality: Each head replicates traditional pinching techniques for authentic product appearance
- Adjustable Parameters: Independent settings for each head accommodate various product sizes and specifications
- High-Speed Output: Doubled capacity ideal for operations requiring increased production throughput
- Reliable Sealing: Dual mechanisms ensure secure sealing of filled products on both stations
Applications
Perfect for high-volume commercial bakeries, dim sum production facilities, and food manufacturers producing steamed buns, baozi, filled dumplings, and shaped products at scale. Ideal for operations requiring doubled capacity without expanding floor space.
Technical Specifications
- Model: OC-55
- Configuration: Double-head
- Type: Dual pinching machine
- Capacity: 2x single-head output
- Power: 220V
- Control: Independent head adjustment
