OC-1000S Automatic Two Hopper Encrusting Machine | Industrial Dough Filling Machine Manufacturer
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OC-1000S Automatic Two Hopper Encrusting Machine | CE Certified
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Automatic Two-Hopper Encrusting Machine
Professional Automatic Two-Hopper Encrusting Machine
for Commercial Use
The OC-1000S automatic encrusting machine is designed for industrial production of filled pastries, mooncakes, cookies, mochi, and other stuffed foods.
This two-hopper dough filling system enables precise filling control, stable product shape, and high production efficiency for bakeries and food factories.
Two Hopper Encrusting Machine Details
Two Hopper Encrusting Machine Technical Specifications
| Model | OC-1000S | Voltage | 380V |
| Machine Weight | 75KG | Output Capacity | Can Be Customized |
| Power | 1.5KW | Size | 750*500*1480 |
| Product Weight | Can Be Customized | Body Materials | 304 Stainless Steel |
Key Features of OC-1000S Encrusting Machine
- Intelligent Touchscreen Control: Stable performance with easy operation. Independent LCD display allows real-time adjustment of dough-to-filling ratio, speed, and memory storage for precise operation.
- High Automation & Reliability: Molding, filling, and control panels driven by independent motors reduce failure risk. Easy to maintain, disassemble, and clean.
- Precise Quantification: Freely adjustable dough-to-filling ratio and production speed via touchscreen. German-imported cutting blades ensure consistent, professional results.
- Recipe Memory System: Store recipes to eliminate repeated measurements, ensuring high production efficiency. Each section has an independent motor for stable production.
- Food-Grade Materials: All food-contact parts made of stainless steel and food-grade plastics (PP auger, UPE nozzles). The entire filling hopper can be disassembled for thorough cleaning.
Two Hopper Encrusting Machine Applications
This encrusting machine is widely used for producing:
Manual Encrusting vs Automatic Encrusting Machine
| Comparison Item | Manual Encrusting | Automatic Encrusting Machine |
| Production Efficiency | Slow production speed and highly dependent on worker skills | High-speed continuous production with stable output |
| Production Capacity | Limited output per hour | Can produce thousands of pieces per hour |
| Product Consistency | Product size, weight, and shape may vary | Uniform size, weight, and appearance for every product |
| Filling Accuracy | Filling ratio is difficult to control precisely | Precise control of dough and filling ratio |
| Labor Cost | Requires many skilled workers | Only a few operators are needed |
| Production Stability | Easily affected by worker fatigue and experience | Stable and consistent machine operation |
| Food Hygiene | Frequent human contact increases contamination risk | Automated process reduces human contact and improves hygiene |
| Standardization | Difficult to achieve standardized production | Ideal for standardized industrial production |
| Continuous Operation | Workers cannot operate continuously for long periods | Machine can run continuously for long hours |
| Suitable Production Scale | Small-scale or handmade production | Large-scale industrial food production |
