OC-114–117 Planetary Mixer | 20-80L Multi-Function Commercial Mixer with 3-Speed Control

Professional Planetary Mixer Series

The Planetary Mixer Series is a versatile, multi-function commercial mixing solution designed for bakeries, pastry shops, restaurants, and food production facilities. Available in four capacity models (20L to 80L), this advanced planetary mixer features three-speed adjustments, motor protection, and multiple attachment options to handle everything from delicate egg foams to heavy dough mixing with exceptional precision and reliability.

How It Works

This sophisticated planetary mixer operates with a unique planetary motion where the mixing attachment rotates on its own axis while simultaneously orbiting around the bowl, ensuring thorough and even mixing of all ingredients. The three-speed adjustment system (ranging from 125-492 rpm depending on model) allows operators to tailor the mixing speed according to different materials or stages of preparation. An electric motor protection device continuously safeguards the motor and gears, ensuring safe and reliable operation even during heavy-duty mixing tasks.

Key Features

• Motor Protection Device: Advanced electric motor protection continuously safeguards the motor and gears, ensuring safe use and extending equipment lifespan
• Three-Speed Adjustments: Flexible speed control allows tailoring of mixing speed according to different materials or cooking stages, achieving optimal results for every application
• Soft Material Mixing: Designed for whipping soft materials such as eggs and cream, quickly creating rich, delicate textures with fine, stable foam
• Sticky Material Mixing: Powerful and uniform stirring capability for sticky materials like dough, achieving desired consistency quickly and efficiently
• Loose Material Mixing: Ideal for mixing loose materials such as jams and salads, enabling quick and even stirring through rapid rotation
• Multiple Attachment Options: Standard configuration includes fan (whisk), ball (beater), and hook attachments; optional configurations available for different capacities and applications
• Durable Construction: Robust design with stainless steel bowl and professional-grade components for long-lasting performance
• Safety Features: Equipped with safety net protection for secure operation during mixing processes

Applications

Perfect for preparing a wide variety of products including:

• Whipped cream and meringues
• Cake batters and sponges
• Cookie and pastry doughs
• Bread and pizza doughs
• Cream fillings and frostings
• Salad dressings and sauces
• Jams and preserves
• Mashed potatoes and purees
• Specialty desserts and confections

Available Models

Choose from four capacity options to match your production volume:

• OC-114 (20L): 1.1kW, 148-492 rpm, Single-Phase, 125kg - Standard: 20L cylinder, fan, ball, safety net
• OC-115 (40L): 2.2kW, 125-424 rpm, Three-Phase, 270kg - Standard: 40L cylinder, fan, ball, safety net
• OC-116 (60L): 3kW, 165-450 rpm, Three-Phase, 385/398kg - Standard: 60L cylinder, fan, ball, safety net, cart
• OC-117 (80L): 4.5kW, 133-400 rpm, Three-Phase, 490kg - Standard: 80L cylinder, fan, ball, cart

Optional Configurations: Additional bowl sizes and attachments available, including hooks, scrapers, and smaller capacity cylinders for enhanced versatility.

Technical Advantages

The Planetary Mixer Series combines professional-grade performance with user-friendly operation. The three-speed system provides precise control for different mixing tasks, from gentle folding to intensive kneading. The planetary mixing action ensures complete ingredient incorporation without manual intervention, while the motor protection system guarantees reliable operation even under heavy loads. With multiple bowl and attachment options, this mixer series adapts to your evolving production needs, making it an invaluable investment for any serious food preparation operation.

FAQ

What is a planetary mixer used for in bakeries?

A planetary mixer is used for mixing dough, whipping cream, beating eggs, and blending cake batter. Its planetary motion ensures even and consistent mixing, making it ideal for commercial bakeries.

Which capacity planetary mixer should I choose?

• 20–30L: Small bakeries, cafés, restaurants
• 40–60L: Medium bakeries, chain stores
• 80L: Central kitchens and food factories

Choosing the right size depends on daily output and batch size.

Can this planetary mixer handle dough?

Yes. This commercial planetary mixer is suitable for soft dough and pastry dough. For heavy bread dough with very low hydration, a spiral mixer may be more suitable.

Is the mixer suitable for continuous commercial use?

Yes. It is built with industrial-grade motor and transmission, designed for long operating hours with stable performance and a low failure rate.

What industries is this mixer suitable for?

It is widely used in bakeries, pastry shops, hotels, restaurants, food factories, and central kitchens.

Comparison Section: Planetary Mixer vs Spiral Mixer

Conclusion:
A planetary mixer is the most versatile choice for bakeries producing multiple product types.

Planetary Mixer vs Hand Mixer