OC-1589-B Double-Row Steamed Bun Production Line | Automatic Mantou & Flower Roll Making Machine

Professional Steamed Buns Production Line - Double-Style Configuration

The OC-1589-B Double-Row Steamed Bun Production Line is a fully automated solution designed for large-scale production of mantou, flower rolls, and silver wire rolls.
This production line integrates dough feeding, dividing, forming, shaping, and cutting into a continuous workflow, enabling two-row synchronous output with stable quality and high efficiency.

Developed by Oucheng Machinery, this system is widely used in central kitchens, frozen food factories, and industrial steamed bun manufacturers, offering an ideal balance between output capacity, automation level, and cost control.

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Automatic steamed bun making machine

The OC-1589-B is a high-performance double-style automated production line engineered for commercial bakeries requiring superior output capacity. Designed for steamed buns, flower rolls, and silver wire rolls, this advanced model delivers exceptional productivity while maintaining the authentic quality your customers expect.

Machine details

Three-Pressure Roller	Forming Roller	ABB Motor
Non-stick Dough Cutter	Dough Wheels Roller	Anti-sticking, PU Conveyor Belt

How It Works

The double-row production line uses dual processing channels to increase output while maintaining stable quality.

From dough feeding to final shaping, the system operates fully automatically, with intelligent controls for adjusting product size and dough thickness.

A gentle dough handling system preserves structure and texture, ensuring uniform products with an authentic handmade appearance in industrial mantou production.

Technical Specifications

Backed by Oucheng's reputation for premium engineering and industrial-grade durability, the OC-1589-B represents a strategic investment for bakeries ready to scale production capacity while preserving the artisanal quality that sets your products apart.

Key Features

• Double-Row High Capacity Production：Dual-row forming structure enables higher output within the same footprint, making this double-row steamed bun production line ideal for industrial mantou manufacturing.
• Automatic Mantou & Flower Roll Forming：Fully automated system integrates dough feeding, dividing, shaping, and cutting to produce consistent mantou, flower rolls, and silver wire rolls.
• Stable Dough Dividing & Uniform Weight： Precision dividing system ensures even dough portions, improving product consistency and reducing waste in automatic mantou production.
• Food-Grade Stainless Steel Structure： All food-contact parts are made of SUS304 stainless steel, meeting hygiene standards for industrial steamed bun equipment.
• PLC Intelligent Control System： Centralized PLC control allows easy adjustment of speed and portion size, ensuring stable operation of the automatic steamed bun making machine.

Steamed Buns Production Line equipment

• Three-wheel main forming machine

• Cutting machine

• Tray arranging machine

Applications

The Double-Row Steamed Bun Production Line is widely used in:

Suitable for producing:

FAQ

What products can this production line make?
A: This line is suitable for mantou, flower rolls, and silver wire rolls. Custom molds are available for additional shapes.

Is the dough formula restricted?
A: No. The machine works with standard yeast dough formulations commonly used in industrial mantou production.

How many operators are required?
A: Typically 1–2 operators are sufficient for the entire production line.

Can the machine be connected to a steamer or freezer?
A: Yes. The output height and direction can be customized for seamless connection with steaming or freezing equipment.

Is customization available?
A: Yes. Output capacity, product size, and mold styles can be customized according to production requirements.

Comparison：OC-1589-B vs Traditional Single-Row Mantou Machine