End-to-End Automated

Maamoul Production Line with Forming and Moulding Equipment

Choose the maamoul machine around dough texture, filling ratio, piece weight and mould pattern. The production line can then be matched to tray loading and the baking process already planned.

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20–100 pcs/min
<0.3% Waste
±1.5g Accuracy
Maamoul Production Line with Forming and Moulding Equipment

KEY METRICS BAR

20-100 pcs/min
0.3% scrap rate
8-15 years lifetime
±1.5 grams Tolerance

20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–100 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste

Process flow for maamoul production

Follow the actual maamoul process from preparation through forming and the downstream steps already used in the factory.

01

Step 01

Encrusting

02

Step 02

Forming

03

Step 03

Stamping & Molding

04

Step 04

Arranging & Placing

Scaling proof

See the maamoul process before selecting equipment

Fully automatic integrated production line for pies,durian cakes and shortbread,integrating filling,rolling,forming and arranging.Ideal for large-scale commercial baking with consistent taste and appearance.

Arabic

Automatic Mooncake & Maamoul Production Line

China

An all-in-one intelligent line for Asian & Middle Eastern filled pastries—ideal for mass-producing mooncakes, maamoul, and other stuffed pastries with consistent quality.

Advantages:

Precise portioning,reject rate below 0.3% Fully automatic,80,000 pieces/day outputsFood-grade & Hygienic: 304 stainless steel construction, easy to clean & sanitize

Advantages:

Multi-product Versatility,produces mooncakes,maamoul,filled cookies & pastriesNear-zero maintenance in the first 3–5 years

Boost productivity, ensure consistency, cut labor costs.
J

Jianhua Zhang

oucheng CTO Jakarta, Indonesia

Contact for a similar setup

What to confirm before requesting a line configuration

This line is designed to reduce dough loss, improve production consistency, and support long-term continuous operation in industrial bakery environments.

  • <0.5% dough waste

    through accurate dividing and stable conveying

  • <0.3% defect rate

    for more consistent finished products

Oucheng line fit

Generic bread-line average

0.3%

The defect rate of our machinery products

1%

Defect rate of peer products

Maamoul products this equipment can handle
Products You Can Make with This Line

Maamoul products this equipment can handle

Use the finished maamoul product, recipe and required shape to decide which modules belong in the line.

Mooncake Maamoul Mochi Scone Gaozai Biscuit Pineapple Cake Cookie Korean Mochi Bread Aloo Tikki & Shami Kabob Burger Patties
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Why Choose Oucheng Machinery?

We help bakery manufacturers build stable, scalable production lines with practical engineering support, precision manufacturing, and solution-based project communication.

01

Fully automatic with high-efficiency output

our baking equipment delivers outstanding productivity with a high processing speed of 10–120 pcs/min and a daily output up to 80,000 pieces. Fully automatic operation ensures stable, efficient and uninterrupted production, greatly improving your bakery capacity and overall economic benefits.

Automatic Production/Large Capacity/High Efficiency/High Speed Baking Equipment

02

Easy to Clean & Hygienic Design

Constructed from food-grade 304 stainless steel, it features a smooth, sanitary surface that resists buildup and allows quick cleaning and sanitizing. This hygienic design not only saves time on daily maintenance but also ensures safe, clean production for your bakery business.

304 Stainless Steel/Food-grade/Food Safe/Easy Maintenance/Easy to Clean

03

CE Certified & Safe to Operate

Our baking equipment is rigorously tested and fully CE certified.Built with reliable safety mechanisms and food-safe design, it ensures stable, secure operation for food production while meeting international market access requirements.

CE Certification/Safety Standards/Secure Operation/International Certification

04

8-15 years Service Life & Stable Durability

Adopting food-grade 304 stainless steel material and high-precision components, our baking equipment features sturdy construction, excellent wear resistance and stable performance. The premium materials and meticulous workmanship effectively extend service life, ensure long-term reliable operation and lower your overall maintenance cost.

Long Service Life/High-Precision Components/Sturdy Construction/Low Maintenance

05

Strong R&D Capability with 40+ Patents

We boast a professional R&D team of over 50 engineers and hold more than 40 national patents in baking equipment. Focused on continuous innovation, we independently develop and optimize equipment performance, structure and efficiency. Our strong R&D strength ensures you get advanced, reliable and industry-leading bakery production solutions.

40+ Patents/Strong R&D Capability/Independent Innovation/Technical Advantages/Professional R&D Team

06

Rich Industry Experience

With over 20 years of professional experience in the baking equipment industry, we have accumulated more than 200 successful customer cases worldwide. We deeply understand production demands and market challenges, providing mature, reliable solutions and stable after-sales support to help customers achieve efficient and worry-free operation.

20+ Years Experience, 200+ Successful Cases, Industry Expertise, Proven Solutions, Reliable Service

FAQ

Does the equipment installation require professionals?

How do I place an order for your machines, and what are your payment terms?

What types of bakery products can your machines produce, and can they be customized?

How does your factory control quality, and what certifications do your machines have?

What is the warranty for your machines, and how does after-sales support work?

How quickly can I get support if there’s an issue with the equipment?

How long is the delivery time, and do you offer international shipping?

Can I customize the machines to fit my specific production needs?

How do overseas customers get accessories and spare parts?

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Ready to discuss your production targets?

Tell us your product type, target output, and factory location. We will recommend a suitable line configuration and provide a quotation reference.

Please provide:

  • Your product
  • Contact (Email/WhatsApp)
  • Country of operation
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