End-to-End Automated

Compact Bakery Equipment for Stores and Small Production Rooms

Choose a short equipment list that fits the room, staff and daily menu. Start with the products made every day, then add modules only where they reduce repeated manual work.

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20–120 pcs/min

<0.3% Waste

±1.5g Accuracy

Compact Bakery Equipment for Stores and Small Production Rooms

KEY METRICS BAR

<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Maintenance

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

20–120 pcs/min

<0.3% Defect Rate

±1.5g Weight Accuracy

8–15 Years Service Life

3–5 Years Minimal Maintenance

<0.3% Dough Waste

Process flow for compact store bakery production

Follow the actual compact store bakery process from preparation through forming and the downstream steps already used in the factory.

Arabic Bread Production Line OC-1568H – Automatic Pita & Flatbread Machine Oucheng Machinery

01

Step 01

The process involves consultation

02

Step 02

Design and quotation

03

Step 03

Production and trial operation

04

Step 04

Delivery (which is the customized process)

Scaling proof

See the compact store bakery process before selecting equipment

See how the line performs in real production environments—from full flatbread lines to key dough-handling modules used in continuous bakery operations

Arabic

OC-1568H Automatic Flatbread Production Line

Jakarta, Indonesia

A complete flatbread production solution for industrial bakeries seeking stable output, consistent thickness control, and continuous baking performance.

Bullets:

Suitable for pita and round flatbread production
Stable dough handling with low waste
Designed for medium to high-capacity operation

Production capacity

10-120 pcs/min

Labor reduction

11 kW

"Oucheng's modular approach helped us align the expansion with our live production schedule."

R

Regional Bakery Group

CTO Jakarta, Indonesia

Contact for a similar setup

What to confirm before requesting a line configuration

This line is designed to reduce dough loss, improve production consistency, and support long-term continuous operation in industrial bakery environments.

<0.5% dough waste

through accurate dividing and stable conveying
<0.3% defect rate

for more consistent finished products

Oucheng line fit

Generic bread-line average

0.3%

The defect rate of our machinery products

1%

Defect rate of peer products

Products You Can Make with This Line

Compact store bakery products this equipment can handle

Use the finished compact store bakery product, recipe and required shape to decide which modules belong in the line.

ISO workflow Tortilla-style Flatbread Lavash Arabic Pita Bread Khobz / Arabic Round Bread Flatbread

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Solution modules

Designed for Flatbread Requirements, Not Generic Bread Production

Unlike conventional bread lines, flatbread production requires precise dough handling, controlled thickness, stable transfer, and consistent baking behavior to achieve proper pocket opening and uniform appearance.

This solution is built around those flatbread-specific requirements, helping manufacturers reduce waste while maintaining repeatable product quality.

Core solution

Pocket Formation Control

Supports more reliable puffing and internal pocket development during baking.

Flatbread line family

Uniform Thickness Handling

Helps maintain product consistency across batches and production shifts.

Core solution

Low-Waste Dough Transfer

Reduces trimming loss and handling damage across the line.

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Electric/Gas Deck Oven | Professional 3-Layer Baking Oven for Commercial Bakery

Why Choose Oucheng Machinery?

We help bakery manufacturers build stable, scalable production lines with practical engineering support, precision manufacturing, and solution-based project communication.

01

Food-safe engineering

Built with food-contact standards in mind, our equipment is designed for bakery environments that require reliable hygiene, stable operation, and long-term use.

CE / SGS / Food-Industry Standards

02

From Standalone Machines to Complete Lines

Whether you need a single machine, a modular setup, or a full production line, we help match equipment to your factory goals and budget.

Single Machines / Modular Lines / Full Lines

03

Solutions by Product and Production Scale

We organize solutions around what you make and how you produce — helping you choose the right setup for bakery shops, expanding operations, or industrial factories.

Food Type / Requirement / Production Scale

04

Focused on Core Bakery Categories

Our solutions cover products such as bread, baguettes, maamouls, flatbreads, burger buns, pita bread, and other baked or filled foods.

Bread / Baguette / Maamoul / Flatbread

05

In-House Manufacturing with Precision Build Quality

With our own manufacturing capability, we focus on machining accuracy, stable assembly, and dependable performance for continuous bakery production.

In-House Manufacturing / Precision / Reliability

06

Engineering Support for Real Projects

From product discussion to configuration planning, we support buyers with practical communication, solution matching, and project-oriented technical guidance.

Planning / Matching / Technical Support

Does the equipment installation require professionals?

How do I place an order for your machines, and what are your payment terms?

What types of bakery products can your machines produce, and can they be customized?

How does your factory control quality, and what certifications do your machines have?

What is the warranty for your machines, and how does after-sales support work?

How quickly can I get support if there’s an issue with the equipment?

How long is the delivery time, and do you offer international shipping?

Can I customize the machines to fit my specific production needs?

How do overseas customers get accessories and spare parts?

High-intent CTA

Ready to discuss your production targets?

Tell us your product type, target output, and factory location. We will recommend a suitable line configuration and provide a quotation reference.

Please provide:

Your product
Contact (Email/WhatsApp)
Country of operation

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Compact Bakery Equipment for Stores and Small Production Rooms