OC-187 Dough Rounding Machine | Automatic Dividing & Rounding System VIDEO
Professional Dough Dividing and Rounding Solution for Bakeries
The OC-187 Dough Rounding Machine delivers precision dough dividing and rounding in a single automated step for commercial bakery operations. Engineered with food-grade stainless steel construction and humanized design, this efficient rounding system produces 30 uniform dough pieces per batch in just 6-10 seconds, eliminating manual portioning inconsistencies and dramatically improving production efficiency.
How It Works
The OC-187 combines dough dividing and rounding into one seamless operation, completing the entire process in approximately 6-10 seconds per batch. Operators place bulk dough into the machine, which automatically divides it into precise portions ranging from 30g to 100g and simultaneously rounds each piece to a uniform, neat shape. The non-stick design ensures clean edges and excellent rounding results without dough adhesion.
Key Features
- One-Step Automation: Humanized design completes both dividing and rounding in a single operation, improving production efficiency with 6-10 second cycle times
- Adjustable Portion Sizes: Divides dough into weights ranging from 30g to 100g with non-stick edges and excellent rounding effects for consistent results
- Uniform Product Appearance: Produces neat, uniform dough pieces, eliminating size discrepancies caused by manual portioning for professional consistency
- Customizable Batch Sizes: Standard 30-piece batches with optional configurations for 36, 26, 20, 16, or 10 pieces per batch to match production needs
- Compact Vertical Design: Space-efficient footprint with operation lever included, ideal for bakeries with limited floor space
Applications
Ideal for commercial bakeries, artisan bread shops, bun production facilities, and pastry operations requiring consistent dough portioning and rounding. Perfect for producing dinner rolls, hamburger buns, hot dog buns, sweet rolls, small breads, and any bakery products requiring uniform dough pieces in the 30-100g range.
Technical Specifications
- Model: OC-187
- Dividing Range: 30-100g
- Standard Batch Size: 30 pieces
- Optional Batch Sizes: 36, 26, 20, 16, or 10 pieces
- Cycle Time: 6-10 seconds per batch
- Voltage: 220V 4P 50Hz
- Power: 0.75kW
- Weight: ≈300kg
- Dimensions: 740×570×2100mm
