OC-630 Dough Sheeter Machine | Dough Pressing Equipment VIDEO
Dough Sheeter Machine for Professional Bakeries
The OC-630 Dough Sheeter Machine delivers reliable dough pressing performance for commercial bakeries and pastry shops. This professional dough pressing equipment features adjustable roller settings and robust construction for consistent dough sheeting across various applications.
Professional Sheeting Performance
The OC-630 utilizes precision rollers to sheet dough to exact thickness specifications. The adjustable roller gap accommodates various dough types from thick pizza bases to thin pastry sheets. The sturdy construction ensures stable operation during continuous use, while the food-grade materials maintain hygiene standards for commercial food production.
Key Features
- Adjustable Roller Gap: Precision adjustment allows exact thickness control for diverse dough applications
- Robust Construction: Heavy-duty frame and components ensure stable operation and long service life
- Food-Grade Materials: Stainless steel rollers and food-safe components meet commercial hygiene standards
- Consistent Sheeting: Uniform roller pressure delivers consistent dough thickness across entire sheets
- Versatile Applications: Suitable for pizza dough, pastry sheets, pie crusts, and various dough products
- Easy Operation: Simple controls and adjustment mechanisms facilitate operator training and use
Applications
Ideal for commercial bakeries, pizzerias, pastry shops, and food production facilities requiring reliable dough sheeting. Perfect for operations producing pizza, pastries, pies, and other products requiring consistent dough thickness.
Technical Specifications
- Model: OC-630
- Type: Dough sheeter
- Roller: Adjustable gap
- Power: 380V
- Construction: Stainless steel
- Application: Commercial bakery use
