OC-867 Fully Automatic Dumpling Empanada Samosa Making & Pancake Forming Machine | Multi-Purpose Production System

Professional Multi-Purpose Forming Solution for Dumplings, Wontons & More

The OC-867 Fully Automatic Dumpling Making and Pancake Forming Machine delivers precision forming for diverse Asian food products in high-volume production environments. Engineered with food-grade stainless steel construction and interchangeable machine heads, this versatile forming system produces frozen dumplings, steamed dumplings, potstickers, wontons, and pancakes with consistent quality and exceptional throughput.

How It Works

The OC-867 employs a gentle pressing molding process that preserves the natural texture and integrity of the dough. Round dough pieces (approximately Ф80mm) with optimal moisture content (38-42%) are fed into the system, where precision forming mechanisms shape products weighing 18-22g (±0.5g tolerance). The pressing technique ensures uniform wall thickness and proper sealing while maintaining the dough's delicate structure. By simply changing the machine head, operators can switch between different product types—from traditional dumplings to wontons and potstickers—enabling flexible production scheduling and diverse product offerings.

Technical Specifications

Key Features

• Texture-Preserving Pressing Technology: Gentle molding process maintains dough integrity and natural texture for superior product quality
• Precise Dough Specifications: Optimized for 38-42% moisture content dough, Ф80mm round pieces, producing consistent 18-22g (±0.5g) products
• Interchangeable Machine Heads: Quick-change system enables production of frozen dumplings, steamed dumplings, potstickers, wontons, and more with minimal downtime
• High-Volume Capacity: Produces 20-100 pieces per minute with consistent quality, ideal for commercial and industrial operations
• Robust Construction: Food-grade stainless steel frame with premium components ensures long-term reliability and easy sanitation

Applications

Ideal for high-volume food production facilities, commercial kitchens, frozen food manufacturers, and Asian cuisine specialists producing dumplings (jiaozi), steamed dumplings, potstickers (guotie), wontons, and similar filled dough products. Perfect for operations requiring flexible production capabilities with consistent quality across multiple product types. Suitable for both fresh and frozen product lines.

Quality Components

• Machine frame: 45# steel and aluminum casting material
• Frame parts: Food-grade stainless steel
• Components: Chrome-plated rods, stainless steel, and food-grade PE materials
• Dough press rollers: Food-grade UPE
• Conveyor belt: Food-grade PU

FAQ

Q1: Can one machine make both samosas and empanadas?

Yes. By changing the forming mold and adjusting parameters, the machine can produce samosas, empanadas, dumplings, and similar filled products.

Q2: What types of fillings are supported?

The machine supports meat, vegetable, cheese, potato, lentil, and mixed fillings, including coarse or fine textures.

Q3: Is the machine suitable for frozen food production?

Yes. The machine is widely used in frozen food factories and ensures consistent product size for freezing and packaging.

Q4: How long is the machine’s service life?

Under normal operation, the service life is 8–15 years, with very low maintenance required during the first 3–5 years.

Q5: Do you provide installation and training?

Yes. We provide on-site installation, commissioning, and operator training, as well as long-term technical support.

Comparison – Manual vs Semi-Automatic vs Automatic Forming Machine

Conclusion:
For commercial and industrial production, the automatic samosa & empanada forming machine delivers the best efficiency, quality consistency, and long-term ROI.