OC-241 Fully Automatic Dough Pressing Machine | Dough Pressing Equipment

Brief Introduction The OC-241 Fully Automatic Dough Pressing Machine features an advanced S-shaped continuous folding and rolling system that enhances the dough's elasticity and gloss. This fully automatic continuous sheeting machine can handle up to 15 kil...
Dough Pressing Equipment All Goods Oucheng Machinery

Technical Summary

Production Capacity 1-99 sheeting cycles per batch, up to 15kg dough capacity per cycle
Installed Power 380V 4P 50HZ, 4.5kW
Machine Dimensions 1315×1025×1385mm
Suitable Products Bread, buns, pastry, and project-specific formats

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Dough Pressing Equipment Machine Specifications & Project Details

Project-ready dough pressing equipment with production speed up to 1-99 sheeting cycles per batch, up to 15kg dough capacity per cycle, machine dimensions: 1315×1025×1385mm, weight: 650kg.Suitable for Arabic bread & round bread, Automated, Automatic, Automation, Bread, Bun, Bun-production, Buns, Croissant, Dough processing equipment, Dough-pressing, Dough-processing, Dough-sheeting, European buns, French baguette, Industrial, Industrial-machinery, Laminated-dough, Loaf-bread, Modular-machine, Pizza, Pizza & pizza dough, Production-line, Production-line-component, Single-machine, Steamed-bun production requirements.

Core Machine Specifications

  • Production Speed: 1-99 sheeting cycles per batch, up to 15kg dough capacity per cycle
  • Machine Dimensions: 1315×1025×1385mm
  • Machine Weight: 650kg
  • Power Requirement: 380V 4P 50HZ, 4.5kW

Project & Commercial Details

  • Customizable Modules: Sheeting cycles (1-99), roller thickness (0.8-1.8cm), auto stop time (0-30 seconds), powder sprinkling amount
  • Lead Time:15-30 days after order confirmation, by ocean freight
  • Shipping & Packing: Wooden Case
  • Trial / Sample Support: Video tests and factory trials available on request
  • OEM / ODM: Custom machine development and line integration available

Applications & Suitable Products

  • Arabic bread & round bread
  • Automated
  • Automatic
  • Automation
  • Bread
  • Bun
  • Bun-production
  • Buns
  • Croissant
  • Dough processing equipment
  • Dough-pressing
  • Dough-processing
  • Dough-sheeting
  • European buns
  • French baguette
  • Industrial
  • Industrial-machinery
  • Laminated-dough
  • Loaf-bread
  • Modular-machine
  • Pizza
  • Pizza & pizza dough
  • Production-line
  • Production-line-component
  • Single-machine
  • Steamed-bun
Technical Specifications Details
Model No. OC-241
Weight (Kg) ≈650
Voltage 380V 4P 50HZ
Total Power (kW) 4.5
Dimensions (mm) 1315*1025*1385

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Why buyers shortlist this machine

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01

Machine-fit consultation

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Product type / output / factory utility

02

Technical and commercial clarity

Support specification review, packaging terms, customization scope, and timeline discussion in a more scannable industrial layout.

Specs / OEM / lead time

03

After-sales support path

Reinforce commissioning support, operator training, troubleshooting, and parts coordination after delivery.

Install / train / follow through

Product Support

Questions buyers ask before requesting a quote

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Can this machine be customized for my product requirements?

Yes. We can discuss product size, weight range, automation level, line matching, and other project-specific requirements before confirming the final machine configuration.

What should I send before requesting a quote?

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