OC-36 Rice Ball Forming Machine | High-Speed Sushi & Onigiri Production System
تعذر تحميل مدى توفر الطلب
Professional Rice Ball Forming Solution for High-Volume Production
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The OC-36 Rice Ball Forming Machine delivers precision sushi rice ball and onigiri production at speeds up to 60-100 pieces per minute. Engineered with food-grade stainless steel construction and PTFE-coated components, this high-performance forming system features adjustable rice paddle speed, large-capacity storage bins, and easy-clean design for efficient commercial sushi and rice ball production operations.
How It Works
The OC-36 automates rice ball forming with a sophisticated yet user-friendly system. The simple operation control panel provides operators with essential information and data for precise production control. Rice is loaded into the large-capacity storage bin with PTFE-coated inner walls and rice paddle for hygienic, non-stick operation. The adjustable rice paddle rotation speed allows operators to control rice ball softness or firmness according to product requirements. The machine presses and forms rice balls ranging from 15g to 150g at speeds of 60-100 pieces per minute. The open glass door design enables easy disassembly and cleaning, preventing dirt buildup, while lightweight components simplify daily maintenance. High-performance thermal insulation materials maintain optimal rice temperature and reduce the need for constant ingredient replenishment.
Technical Specifications
| Specification | Value |
|---|---|
| Model | OC-36 |
| Production Capacity | 60-100 pieces/min |
| Rice Ball Weight Range | 15-150g/piece (customizable) |
| Voltage | 220V 4P 50Hz |
| Total Power | 1.0kW |
| Weight | ≈290kg |
| Dimensions (L×W×H) | 1500×600×1300mm |
| Special Features | PTFE-coated rice bin & paddle, adjustable paddle speed, thermal insulation |
Key Features
- Simple Control Panel Design: User-friendly interface provides operators with necessary information and data for efficient production management
- Easy Maintenance Design: Lightweight components simplify daily cleaning and assembly, while large-capacity storage bins with thermal insulation reduce labor for ingredient replenishment
- Hygienic PTFE Construction: Rice bin inner walls and rice paddle feature PTFE coating for non-stick, easy-clean operation that prevents contamination
- Adjustable Rice Paddle Speed: Variable rotation speed control allows precise adjustment of rice ball softness or hardness to meet diverse product requirements
- Open Glass Door Access: Transparent door design enables easy disassembly and thorough cleaning, preventing dirt buildup and ensuring food safety compliance
Applications
Ideal for sushi restaurants, Japanese cuisine establishments, convenience stores, food courts, catering operations, and commercial kitchens producing sushi rice balls (nigiri), onigiri (Japanese rice balls), arancini (Italian rice balls), and other formed rice products. Perfect for high-volume operations requiring consistent portion control, rapid production speeds, and hygienic rice handling with customizable rice ball weights from 15g to 150g per piece.
Quality Components
- Machine frame: 45# steel and aluminum casting materials
- Frame parts: Food-grade stainless steel
- Components: Chrome-plated rods, stainless steel, and food-grade PE materials
- Hopper: Food-grade stainless steel
- Rice bin & paddle: PTFE (polytetrafluoroethylene) coating
- Dough pressing rollers: Food-grade UPE
- Conveyor belt: Food-grade PU
- Door: Open glass design for easy cleaning access
FAQ
What types of rice products can this machine produce?
The OC-36 can produce onigiri, sticky rice balls, wrapped rice products, and customized rice-based foods, depending on mold configuration and filling setup.
Is this rice ball forming machine suitable for industrial use?
Yes. It is specifically designed for continuous commercial and factory-level production, supporting long operating hours with stable performance.
Can the machine handle sticky rice without deformation?
Yes. The forming system is optimized for high-viscosity sticky rice, ensuring clean shaping without cracking or sticking.
How easy is the machine to clean and maintain?
All food-contact parts are quick-release and washable, enabling efficient daily sanitation and reducing downtime.
Can this machine be customized for different sizes or shapes?
Yes. Custom molds and forming parameters are available to match your product specifications and local market preferences.
Comparison：OC-36 vs Manual Rice Ball Production
| Item | OC-36 Automatic Machine | Manual Production |
|---|---|---|
| Production Speed | High & consistent | Low & unstable |
| Labor Cost | 1 operator | Multiple workers |
| Product Consistency | Uniform size & weight | Inconsistent |
| Hygiene Level | Food-grade standard | Operator dependent |
| Scalability | Easy to expand | Limited |
OC-36 vs Low-End Rice Ball Machines
| Item | OC-36 | Low-End Machines |
|---|---|---|
| Structure | Industrial-grade stainless steel | Lightweight materials |
| Service Life | 8–15 years | 3–5 years |
| Defect Rate | <0.3% | Higher |
| Long-Hour Operation | Stable | Unstable |
| After-Sales Support | Technical guidance available | Limited |
