OC-50F Fully Automatic Cylinder Turning Dough Mixer | 50-150KG Commercial Spiral Mixer

Professional Fully Automatic Cylinder Turning Dough Mixer

The Fully Automatic Cylinder Turning Dough Mixer is a premium commercial dough mixing solution designed for high-volume bakeries, food production facilities, and industrial operations. Available in five capacity models (50KG to 150KG), this advanced spiral mixer combines superior engineering with premium components from renowned brands like Schneider, Fuji, and Omron to deliver exceptional mixing performance and long-lasting reliability.

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Machine details

Operation panel	Spiral Dough Mixing Rod	Safety Shield
Stainless Steel Material Bucket	Flour Mixer	Dough Mixer

How It Works

This sophisticated mixer utilizes a large-diameter spiral mixing hook that rotates at dual speeds (130/260 r/min) to thoroughly blend ingredients without cutting or damaging the dough structure. The unique spiral design minimizes temperature rise during mixing while increasing water absorption, resulting in finer dough quality with enhanced elasticity. The automatic cylinder turning mechanism allows for easy dough removal, while the timer function enables precise control over mixing duration for different recipes and production requirements.

Technical Specifications

Choose from five capacity options to match your production volume:

Key Features

• Premium Electrical Components: Equipped with renowned brand components from Schneider, Fuji, and Omron for reliable performance and precise control
• Silent Operation: Strictly selected imported bearings and motors ensure whisper-quiet operation, providing a smooth and comfortable working environment
• Durable Belt System: Japanese Sanxing belts and American belts ensure long-term use without needing replacement, reducing maintenance costs
• Stainless Steel Construction: Dough hook and central shaft made of high-quality stainless steel through multiple manufacturing processes for exceptional durability
• Large Diameter Spiral Hook: Fast mixing speed without cutting dough structure, minimizing temperature rise and increasing water absorption for superior dough quality and elasticity
• High-Quality Mixing Barrel: Premium stainless steel barrel is durable, easy to clean, and features a safety protection net for secure operation
• User-Friendly Control Panel: Flexible operation with timer function allows precise adjustment of mixing time based on different production needs
• Rust-Proof Body: Steel plate construction with special rust prevention treatment and electrostatic powder coating ensures no rusting, easy cleaning, and long service life

Applications

Ideal for mixing dough for a wide variety of products including:

• Artisan breads and sourdough
• Baguettes and French bread
• Pizza dough
• Dinner rolls and buns
• Croissants and Danish pastries
• Steamed buns and baozi
• Mooncakes and filled pastries
• Specialty breads and high-hydration doughs

Available Models

Choose from five capacity options to match your production volume:

• OC-50F: 50KG dry powder / 80KG dough, 130L barrel, 9KW
• OC-75F: 75KG dry powder / 120KG dough, 200L barrel, 12KW
• OC-100: 100KG dry powder / 160KG dough, 260L barrel, 13KW
• OC-125F: 125KG dry powder / 200KG dough, 320L barrel, 15.5KW
• OC-150: 150KG dry powder / 240KG dough, 380L barrel, 16.5KW

Technical Advantages

The Fully Automatic Cylinder Turning Dough Mixer represents the pinnacle of commercial mixing technology, combining premium components, intelligent design, and robust construction. The dual-speed operation (130/260 r/min) provides versatility for different dough types, while the automatic cylinder turning mechanism streamlines workflow and reduces labor. With its superior dough quality output, silent operation, and minimal maintenance requirements, this mixer is an invaluable asset for any serious baking operation.

FAQ

❓ What is a cylinder turning dough mixer?

A cylinder turning dough mixer uses a hydraulic system to tilt or flip the mixing bowl, allowing dough to be discharged automatically without manual unloading.

❓ Is this dough mixer suitable for industrial bakeries?

Yes. The OC-50F is designed as an industrial dough mixer for continuous commercial use, ideal for bakery factories and production lines.

❓ What types of dough can this mixer handle?

It works well with bread dough, bun dough, pizza dough, and frozen dough, providing consistent gluten development.

❓ What is the service life of this commercial dough mixer?

Under normal use, the service life is 8–15 years, with very low maintenance requirements in the first 3–5 years.

❓ Can this mixer be integrated into a full bread production line?

Yes. The OC-50F dough mixer can be seamlessly integrated into a complete bread or bun production line.

Comparison

🔹 OC-50F vs Traditional Dough Mixer

CTA

The OC-50F fully automatic spiral dough mixer is an ideal solution for commercial bakeries seeking higher efficiency, stable dough quality, and reduced labor costs.
As a professional manufacturer of industrial bakery equipment, Oucheng provides reliable dough mixing solutions for global markets.