OC-630 Dough Sheeter Machine | Dough Pressing Equipment
تعذر تحميل مدى توفر الطلب
Commercial Dough Sheeter Machine Introduction
The OC-630 Dough Sheeter Machine features a unique oil immersion design that reduces noise and minimizes wear, ensuring long-term durability. Built with imported components and high-quality materials, this machine delivers exceptional performance and reliability for professional bakery operations.
How It Works
The pressure rollers are treated with hard chrome, making them non-stick and resistant to scraping. The specially designed scraper can press dough as thin as 1mm, ensuring uniform thickness throughout the sheeting process. The oil immersion design not only reduces operational noise but also minimizes component wear, extending the machine's service life.
The innovative folding design reduces space requirements, making the machine easy to transport and install in various bakery layouts.
Technical Specifications
| Model | OC-630 | Voltage | 380V 4P 50HZ |
| Power | 0.75 KW | Weight | 220KG |
| Dimension | 2950*1000*1300MM | Minimum Dough Thickness | 1MM |
| Design Type | Oil immersion with folding structure |
Key Features
- Unique oil immersion design for reduced noise and minimal wear
- Ultra-thin sheeting capability: press dough as thin as 1mm
- Hard chrome-treated pressure rollers: non-stick and scrape-resistant
- Specially designed scraper ensures uniform dough thickness
- Folding design for space-saving and easy transportation
- Imported components and high-quality materials for long-term durability
- Compact power consumption: only 0.75 Kw
- Premium components: LEUZE sensors (Germany), SCHNEIDER relay and contactor (France)
- Food-grade materials: PU conveyor belt, chrome-plated pressing rollers, stainless steel construction
- Lightweight at 220 kg for easier installation
Applications
Perfect for professional bakeries requiring precise, ultra-thin dough sheeting. Suitable for a wide range of bakery products including pastries, croissants, puff pastry, phyllo dough, pizza dough, flatbreads, and other products requiring uniform thin dough sheets. The 1mm minimum thickness capability makes it ideal for delicate pastry work and laminated doughs. Excellent choice for bakeries seeking reliable, quiet operation with minimal maintenance requirements.
Main Components
- Sensors: LEUZE (Germany)
- Relay & Contactor: SCHNEIDER (France)
- Circuit Breaker: CHINT (China)
- Power Supply: MEAN WELL (China)
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Conveyor Belt: Food-grade PU (Polyurethane)
- Dough Pressing Roller: Iron tube with hard chrome-plated surface (non-stick)
- Pulley: Specialized food-grade materials
- Lubrication: Oil immersion system for reduced wear and noise
Comparison
OC-630 Dough Sheeter vs Manual Dough Rolling
| Item | OC-630 Dough Sheeter | Manual Rolling |
|---|---|---|
| Efficiency | High, continuous operation | Low, labor-intensive |
| Dough Thickness | Uniform & adjustable | Inconsistent |
| Labor Cost | Low | High |
| Product Quality | Stable & professional | Depends on operator |
| Hygiene | Food-grade materials | Hard to control |
OC-630 vs Large Floor-Type Dough Sheeter
| Item | OC-630 Tabletop | Floor-Type Model |
|---|---|---|
| Space Requirement | Very small | Large |
| Investment Cost | Lower | Higher |
| Target Users | Small & medium bakeries | Large factories |
| Flexibility | High | Medium |
FAQ
Q1: What products can this dough sheeter make?
The OC-630 dough sheeter is suitable for puff pastry, croissants, pizza dough, flatbread, pie dough, and laminated pastry products.
Q2: Is this dough sheeter suitable for small bakeries?
Yes. Its tabletop design and compact footprint make it ideal for small and medium-sized bakeries with limited space.
Q3: How long is the service life of the machine?
Under normal operation, the machine can last 8–15 years, with minimal maintenance required during the first 3–5 years.
Q4: Is dough thickness adjustable?
Yes. The roller gap can be easily adjusted to achieve different dough thicknesses based on your product requirements.
Q5: Do you provide installation and training?
Yes. We offer remote guidance or on-site installation and commissioning, depending on customer needs.
Q6: Is the machine suitable for international export standards?
Yes. The machine uses food-grade materials and complies with common international food safety and electrical standards.
Looking for a reliable dough sheeter machine for your bakery?
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
