OC-630A Desktop Dough Sheeter Machine | Dough Pressing Equipment
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Desktop Dough Sheeter Machine Introduction
The OC-630A Desktop Dough Sheeter Machine features a unique oil immersion design that reduces noise and minimizes wear, ensuring long-term durability. This compact desktop model is built with imported components and high-quality materials, delivering exceptional performance in a space-saving design perfect for smaller bakeries and kitchens.
How It Works
The pressure rollers are treated with hard chrome, making them non-stick and resistant to scraping. The specially designed scraper can press dough as thin as 1mm, ensuring uniform thickness throughout the sheeting process. The oil immersion design not only reduces operational noise but also minimizes component wear, extending the machine's service life.
Features reciprocating dough pressing and automatic roller height adjustment, eliminating the need for manual settings. No need to stop the machine for gear changes, allowing for continuous, efficient operation. The innovative folding design reduces space requirements, making the machine easy to transport and ideal for desktop installation.
Technical Specifications
| Model | OC-630A | Voltage | 380V 4P 50HZ |
| Machine Weight | 160KG | Minimum Dough Thickness | 1mm |
| Power | 0.75KW | Size | 1350×920×1380 mm |
| Gear Change | No need to stop the machine | Body Materials | 304 Stainless Steel |
- Design Type: Desktop with oil immersion and folding structure
- Operation Mode: Reciprocating pressing with automatic roller height adjustment
Key Features
- Compact desktop design: 1350×920×1380 mm footprint
- Unique oil immersion design for reduced noise and minimal wear
- Ultra-thin sheeting capability: press dough as thin as 1mm
- Hard chrome-treated pressure rollers: non-stick and scrape-resistant
- Reciprocating dough pressing with automatic roller height adjustment
- No need to stop for gear changes - continuous operation
- Folding design for space-saving and easy transportation
- Imported components and high-quality materials for long-term durability
- Energy-efficient: only 0.75 Kw power consumption
- Premium components: LEUZE sensors (Germany), SCHNEIDER relay and contactor (France)
- Food-grade materials: PU conveyor belt, chrome-plated pressing rollers, stainless steel construction
- Lightweight at 160 kg for easier installation and relocation
Applications
Perfect for small to medium-sized bakeries, cafes, and restaurants requiring precise, ultra-thin dough sheeting in a compact desktop format. Suitable for a wide range of bakery products including pastries, croissants, puff pastry, phyllo dough, pizza dough, flatbreads, and other products requiring uniform thin dough sheets. The 1mm minimum thickness capability and automatic height adjustment make it ideal for delicate pastry work and laminated doughs. Excellent choice for operations seeking reliable, quiet operation with minimal maintenance in a space-saving design.
Main Components
- Sensors: LEUZE (Germany)
- Relay & Contactor: SCHNEIDER (France)
- Circuit Breaker: CHINT (China)
- Power Supply: MEAN WELL (China)
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Conveyor Belt: Food-grade PU (Polyurethane)
- Dough Pressing Roller: Iron tube with hard chrome-plated surface (non-stick)
- Pulley: Specialized food-grade materials
- Lubrication: Oil immersion system for reduced wear and noise
Comparison
Desktop Dough Sheeter vs Floor-Standing Dough Sheeter
| Item | Desktop Dough Sheeter (OC-630A) | Floor-Standing Dough Sheeter |
|---|---|---|
| Space Requirement | Very small | Large |
| Investment Cost | Lower | Higher |
| Production Scale | Small to medium | Medium to large |
| Operation | Simple | More complex |
| Best For | Bakeries, cafés, kitchens | Industrial bakeries |
| Mobility | Easy to move | Fixed position |
Desktop Dough Sheeter vs Manual Dough Rolling
| Item | OC-630A Dough Sheeter | Manual Rolling |
|---|---|---|
| Dough Thickness Consistency | High | Low |
| Efficiency | High | Very low |
| Labor Cost | Reduced | High |
| Product Quality | Stable | Unstable |
| Output Capacity | Continuous | Limited |
FAQ
Q1: What types of dough can this desktop dough sheeter handle?
A: It is suitable for puff pastry, croissant dough, pizza dough, flatbread, Danish pastry, and most bakery dough types.
Q2: Is this dough sheeter suitable for small bakeries?
A: Yes. The compact desktop design is specifically developed for small bakeries, cafés, and kitchens with limited space.
Q3: How easy is it to operate?
A: Very easy. Basic training is sufficient, and daily operation does not require skilled technicians.
Q4: Does the machine damage laminated dough?
A: No. The rollers are designed for smooth, gentle pressing, ensuring laminated layers remain intact.
Q5: What is the expected service life of the machine?
A: Under normal use, the machine can operate 8–15 years, with minimal maintenance during the first 3–5 years.
Q6: Can thickness be adjusted?
A: Yes. Dough thickness can be adjusted according to product requirements.
CTA
Looking for a compact and reliable desktop dough sheeter machine for your bakery or kitchen?
Email: ouchengmachinery@gmail.com
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Website: ouchengmachinery.com
