Cutting Machine Introduction
The OCST-35 Dough Cutting & Dividing Machine is a practical and reliable manual dough cutting table designed for bakeries, food workshops, and small to medium-scale production facilities. The OCST-35 Cutting Machine uses a ...
The OCST-35 Dough Cutting & Dividing Machine is a practical and reliable manual dough cutting table designed for bakeries, food workshops, and small to medium-scale production facilities. The OCST-35 Cutting Machine uses a servo motor drive design, enabling high-speed operation that increases production capacity while maintaining precision. It is mainly used for accurate cutting, dividing, and portioning dough before shaping and baking, helping operators improve consistency, efficiency, and hygiene during dough preparation. Equipped with safety protection devices to ensure operator safety, this machine delivers exceptional cutting accuracy with a weight variation of only 0.5-1 gram.
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How It Works
The encoder calculates the required product length and weight with remarkable precision. Using an imported clutch drive design and German-imported oil-free sliders, the machine operates quietly, has a long lifespan, requires no lubrication, and is easy to replace. The cutting length can be set according to requirements, and custom blades can be designed according to different production needs.
Technical Specifications
Model
OCST-35
Capacity
70-180Pcs/min
Product Specifications
10-350g
Weight Precision
±0.5-1g
Voltage
120kg
Total Power
1kw
Dimensions
1860×500×1280 mm
Body Materials
304 Food-grade stainless steel
Key Features
High-speed servo motor drive: 70-180 pieces per minute production capacity
Exceptional precision: weight variation of only 0.5-1 gram
Custom blade design capability for different product requirements
German-imported oil-free sliders for quiet, maintenance-free operation
Encoder-based length and weight calculation system
Imported clutch drive design for reliable performance
Adjustable cutting length settings
Comprehensive safety protection devices for operator safety
Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel contact surfaces
Ideal for high-precision cutting of dough products in automated bakery production lines. Suitable for products ranging from 10-350g including bread dough, bun dough, pastry dough, and other bakery products requiring consistent weight and size. The adjustable cutting length and custom blade options make it perfect for diverse production requirements across different bakery operations.
Main Components
Sensors: LEUZE (Germany)
Relay: OMRON (Japan)
Driver: INOVANCE (China)
Gear Motor: CHENTA (China)
Power Supply: MEAN WELL (China)
Bearings: HRB (China)
Sliders: German-imported oil-free type
Frame: 45# steel and aluminum casting with food-grade stainless steel
Conveyor Belt: Food-grade PU (Polyurethane)
Dough Pressing Roller: Food-grade UPE material
Comparison
OCST-35 vs Traditional Manual Cutting
Item
OCST-35 Dough Cutting Machine
Traditional Hand Cutting
Portion Accuracy
High consistency
Highly dependent on worker
Efficiency
Faster and stable
Slow and tiring
Hygiene
Food-grade stainless steel
Risk of contamination
Labor Cost
Reduced
Higher long-term cost
Maintenance
Very low
Not standardized
Scalability
Easy to integrate
Hard to scale
OCST-35 vs Automatic Dough Divider
Item
OCST-35 Manual Cutting Table
Automatic Divider
Investment Cost
Low
High
Operation
Simple
Requires training
Maintenance
Minimal
Higher
Flexibility
Very high
Limited
Best For
Small & medium bakeries
Large factories
FAQ
Q1: What is this dough cutting machine used for?
The OCST-35 is used for cutting and dividing dough into equal portions before shaping and baking. It is suitable for bread, buns, pizza, and pastry dough.
Q2: Is this machine automatic or manual?
This is a manual dough cutting table, which offers high flexibility, easy operation, and very low maintenance cost.
Q3: What materials does the machine use?
All dough-contact parts are made of food-grade stainless steel, ensuring hygiene and durability.
Q4: Is it suitable for small bakeries?
Yes. The OCST-35 is ideal for small and medium bakeries, workshops, and startups due to its compact size and low investment cost.
Q5: Can it be used in a production line?
Yes. It can be easily integrated with spiral mixers, dough rounders, sheeters, and baking ovens.
Q6: What is the service life of the machine?
Under normal use, the machine typically lasts 8–15 years, with almost no maintenance required in the first few years.
Q7: Do you provide customization?
Yes. Custom sizes and configurations are available based on your production requirements.
CTA
Looking for a reliable and cost-effective dough cutting solution? Contact us nowfor pricing, layout suggestions, and a complete bakery production solution
Can this machine be customized for my product requirements?
Yes. We can discuss product size, weight range, automation level, line matching, and other project-specific requirements before confirming the final machine configuration.
What should I send before requesting a quote?
Please send your product type, expected output per hour, preferred machine layout, factory power standard, and any must-have features. This helps us recommend a suitable model faster.
Do you provide installation and operator training?
Yes. We support installation guidance, commissioning, training, and follow-up support after delivery. The exact support scope depends on the project and destination market.
How do I compare this machine with a full production-line solution?
If you are deciding between a single machine and a complete line, contact us with your target product and output. We can recommend a modular or turnkey path based on your project goals.
