The Secret Weapon of High-Volume Bread Production: How a 2-Row Automated Line Maximizes Output and Consistency
A Reliable Solution for Scalable and Consistent Industrial Bread Production
As labor costs rise and product consistency becomes a key competitive factor, more bakeries are turning to automated production lines to scale efficiently. The 2 Rows High-Capacity Bread Production Line is designed to meet the needs of medium-to-large industrial bakeries that require high output, flexible product variety, and stable quality—all within a streamlined and intelligent system.
This one-to-two configuration allows a single dough feeding system to drive dual production rows, significantly improving productivity without doubling labor or floor space.
Wide Product Compatibility for Diverse Market Needs
This production line supports a broad range of bread products, making it ideal for bakeries serving multiple market segments:
- Toast bread
- Soft buns and rolls
- Filled bread (sweet or savory)
- Milk bread
- Sandwich bread
- Long bread and specialty loaves


By adjusting molds, forming modules, and process parameters, the line can be quickly adapted to different product specifications, sizes, and fillings—helping manufacturers respond faster to changing market demand.
One-to-Two Line Design: Higher Output, Better Efficiency
The core advantage of this system lies in its 2-row high-capacity structure:
- One dough feeding system supplies two synchronized production rows
- Balanced dough distribution ensures consistent weight and shape
- Increased output without a proportional increase in manpower
This design is especially suitable for bakeries aiming to expand capacity while keeping operating costs under control.
Integrated Production Process
The production line is composed of multiple functional machines that work seamlessly together:
- Automatic Dough Pressing Machine
- Dividing and Shaping Machine
- Three-Wheel Forming Machine
- Vertical Filling Machine
- Double-head Pinching Machine
- Tray Arranging Machine
Each machine is precisely coordinated to maintain dough integrity and product uniformity, ensuring stable performance during long production runs.
Intelligent Control and User-Friendly Operation
The entire line is controlled by an advanced PLC system, offering:
- Centralized control of all machines
- Stable and repeatable production parameters
- Reduced human error and lower training requirements
With a simplified operating interface, operators can manage the line efficiently, even with limited technical experience.
Machine Features at a Glance
Flexible configuration:
Modular design allows different forming systems to be matched according to product requirements
High productivity:
A one-to-two output structure significantly increases capacity
Energy-saving operation:
Optimized mechanical and control systems reduce unnecessary power consumption
Labor reduction:
Automated processes minimize manual handling and labor dependency
Clean and stable production:
Consistent operation helps reduce product waste and manual interference
Application Scenarios
This production line is widely used in:
- Industrial bread factories
- Central kitchens
- Medium to large commercial bakeries
- Export-oriented bakery manufacturers
It is particularly suitable for businesses seeking a cost-effective, mid-range automation solution with strong scalability.
One-Stop Support for Your Production Line Project
Beyond equipment supply, the system supports a complete project approach:
- One-stop procurement for the full line
- Production system planning and configuration
- Installation and commissioning assistance
- Technical guidance for a stable start-up
This ensures that customers can move from equipment delivery to full-scale production smoothly and efficiently.
Technical Specifications at a Glance
Technical Specifications |
Details |
Model No. |
OC-1568F |
Production Capacity |
1200-14400 Pcs/H |
Weight (Kg) |
≈2700 |
Voltage |
380V |
Total Power (Kw) |
18 |
Dimensions (mm) |
16000*2000*1730 |
Conclusion: A Practical Investment for Growing Bakeries
The 2 Rows High-Capacity Bread Production Line is not just a machine combination—it is a production solution designed for bakeries that need higher output, consistent quality, and operational efficiency.
If you are planning to upgrade your bread production capacity or build a new automated line, this one-to-two system offers a balanced choice between performance, flexibility, and investment cost.

