Oucheng Machinery Equipment

Your Global Bakery Partner Anytime,Anywhere!

Specializing in advanced bakery machinery and tailored solutions, Oucheng Machinery empowers bakeries worldwide with quality, innovation, and trusted support.

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Pick Up Your Favorite Product

At Oucheng, we leverage years of research and development expertise and management experience to deliver cutting-edge innovations.

Our Machines

Our products cater to a wide range of industries, from mid-market to high-end customers, and we are proud to serve clients in North America, the Middle East, Africa, Southeast Asia, and beyond. By customizing production processes to meet specific client needs, we help businesses scale and create mutually beneficial partnerships.
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Leading Innovator In The Food And Baking Equipment Industry

Oucheng is your trusted partner in the food and bakery equipment sector.We encourage you to discover the Oucheng difference, and we’re excited to support you in growing your business and achieving long-term success

Blog post

The Industry pain points First-Time Bakery Entrepreneurs Often Overlook

A Practical Checklist Before Investing in Bakery Production Equipment Starting a bakery production business—whether for bread, buns, steamed products, or hamburger buns—often looks straightforward...
Post by JinSeren
Feb 18 2026

OC-1000S Two-Hopper Encrusting Machine

Precision Double-Filling Solutions for Consistent, High-Output Bakery Production In modern industrial bakeries and food factories, product differentiation and filling accuracy are becoming key competitive...
Post by JinSeren
Feb 18 2026

The Secret Weapon of High-Volume Bread Production: How a 2-Row Automated Line Maximizes Output and Consistency

A Reliable Solution for Scalable and Consistent Industrial Bread Production As labor costs rise and product consistency becomes a key competitive factor, more bakeries...
Post by JinSeren
Feb 18 2026

2026 Bakery Automation: Key Technical Innovations Buyers Should Pay Attention To

For first-time bakery entrepreneurs, investing in automation is no longer a question of if, but how and when. By 2026, bakery production lines for bread,...
Post by JinSeren
Feb 18 2026