The OC-1568 is a high-capacity, fully automatic production line designed for commercial bakeries producing mooncakes, maamoul, and similar filled pastries. With production speeds up to 100 pieces per minute, this industrial-grade system delivers consistent quality and exceptional versatility.

 Key Features

• Multi-Purpose Versatility: One machine handles multiple product types, reducing equipment costs and maximizing production value
• Modular Separate Structure: Easy to convert and reconfigure for different production needs
• Flexible Filling Options: Accommodates single filling, double filling, and powder filling to meet diverse regional mooncake requirements
• Adjustable Parameters: Customizable skin-to-filling ratio and product size for recipe flexibility
• High-Speed Production: Capable of 20-100 pieces per minute for efficient commercial output

OC-1568G is a fully automatic 4-row bread production line built for high-output commercial bakeries, delivering stable performance, consistent quality, and efficient large-scale production.

The OC-1568I is a fully automatic production line engineered for commercial bakeries specializing in traditional Chinese filled pastries. With production speeds from 10-120 pieces per minute, this advanced system delivers precise quantitative control over wrapped dough, pastry layers, and fillings for durian cakes, meat floss cakes, mung bean cakes, and various puff pastry products.