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Professional Dough Dividing and Rounding Solution for Bakeries
The OC-187 Dough Rounding Machine is desig...
Professional Dough Dividing and Rounding Solution for Bakeries
The OC-187 Dough Rounding Machine is designed for consistent, smooth, and uniform dough ball rounding in commercial bakeries and food processing plants. It works seamlessly with dough dividers and dough forming lines, improving production efficiency while ensuring stable dough quality.
Ideal for bread, buns, pizza dough, rolls, and bakery dough balls, the OC-187 offers reliable performance, hygienic construction, and easy operation for medium- to high-volume production environments.
The OC-187 Dough Rounding Machine delivers precision dough dividing and rounding in a single automated step for commercial bakery operations. Engineered with food-grade stainless steel construction and humanized design, this efficient rounding system produces 30 uniform dough pieces per batch in just 6-10 seconds, eliminating manual portioning inconsistencies and dramatically improving production efficiency.
Machine details
How Automatic Dough Rounding Machine Works
The OC-187 combines dough dividing and rounding into one seamless operation, completing the entire process in approximately 6-10 seconds per batch.
Dough Feeding Pre-divided dough pieces are fed into the machine automatically or from a dough divider.
Gentle Rounding The machine uses a controlled rolling motion and friction to round each 30-100g dough piece evenly without damaging the dough structure.
Smooth Discharge Finished dough balls are discharged continuously and transferred to the next processing stage, such as proofing or forming.
The standard configuration produces 30 pieces per batch, with customizable options available for 36, 26, 20, 16, or 10 pieces per batch to accommodate different production requirements and product sizes.
Technical Specifications
Specification
Value
Model
OC-187
Dividing Range
30-100g
Standard Batch Size
30 pieces
Optional Batch Sizes
36, 26, 20, 16, or 10 pieces
Cycle Time
6-10 seconds per batch
Voltage
220V 4P 50Hz
Power
0.75kW
Weight
≈300kg
Dimensions (L×W×H)
740×570×2100mm (including operation lever)
Body Materials
304 Stainless Steel
Key Features
One-Step Dividing & Rounding Automation: This automatic dough rounding machine completes dough dividing and rounding in one operation, with a 6–10 second cycle time to improve bakery production efficiency.
Adjustable Dough Weights (30–100g): The dough rounder divides dough portions from 30g to 100g, using non-stick edges to ensure smooth and consistent dough ball rounding.
Uniform Dough Ball Results: As a dough ball rounding machine, it produces evenly shaped dough pieces, eliminating size variations caused by manual processing.
Flexible Batch Sizes: Standard 30-piece batches, with optional 36 / 26 / 20 / 16 / 10-piece configurations, to meet different bakery production needs.
Compact, Space-Saving Design: This bakery dough rounding equipment features a vertical structure with a small footprint, ideal for bakeries with limited floor space.
Applications
The Automatic Dough Rounding Machine is widely used in:
Commercial bakeries
Central kitchens
Fast-food supply chains
Frozen bakery product manufacturers
Cafes
The OC-187 Dough Rounding Machine is suitable for producing:
Cookie
Burger buns and sandwich rolls
Steamed buns and stuffed buns
Pizza dough balls
Artisan and industrial bakery dough processing
Quality Components
Machine frame: Food-grade stainless steel
Frame parts: Food-grade stainless steel
Components: Chrome-plated rods, stainless steel, and food-grade PE materials
Dough pressing rollers: Food-grade UPE
Conveyor belt: Food-grade PU
FAQ
What dough types can the OC-187 handle?
The OC-187 is suitable for most bakery dough types, including soft bread dough, pizza dough, bun dough, and roll dough. Dough hydration and weight can be adjusted through the rounding track settings.
Can this dough rounding machine work with an automatic dough divider?
Yes. The OC-187 is designed to work seamlessly with automatic dough dividers, forming a continuous dividing and rounding system for higher efficiency.
Is the rounding process gentle on the dough?
Yes. The machine uses controlled rolling motion rather than strong compression, helping maintain dough structure and fermentation quality.
What production scale is this machine suitable for?
The OC-187 is ideal for commercial bakeries, central kitchens, and medium-sized food factories that require stable output without investing in high-end premium machines.
Is the machine easy to clean and maintain?
Yes. The stainless steel construction and simple mechanical design allow for quick daily cleaning and routine maintenance.
Comparison: OC-187 Dough Rounding Machine vs Manual Dough Rounding
Can this machine be customized for my product requirements?
Yes. We can discuss product size, weight range, automation level, line matching, and other project-specific requirements before confirming the final machine configuration.
What should I send before requesting a quote?
Please send your product type, expected output per hour, preferred machine layout, factory power standard, and any must-have features. This helps us recommend a suitable model faster.
Do you provide installation and operator training?
Yes. We support installation guidance, commissioning, training, and follow-up support after delivery. The exact support scope depends on the project and destination market.
How do I compare this machine with a full production-line solution?
If you are deciding between a single machine and a complete line, contact us with your target product and output. We can recommend a modular or turnkey path based on your project goals.
