End-to-End Automated

Baguatte Solutions Production Line

A scalable, hygienic production solution designed to deliver consistent French baguettes and European breads with stable weight, uniform structure, and high baking repeatability for industrial and semi-industrial bakeries.
Includes dough mixing,dividing & forming,proofing and baking.
Keywords:French baguette production line, European bread making machine, industrial baguette equipment, artisan bread production solution, commercial bread bakery machinery

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20–120 pcs/min
<0.3% Waste
±1.5g Accuracy
Baguatte Solutions Production Line

KEY METRICS BAR

20-120 pcs/min
0.3% scrap rate
8-15 years lifetime
±1.5 grams Tolerance

20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.3% Dough Waste

End-to-End Production Lines

From dough preparation to baking and cooling, the line is designed for continuous flatbread production with stable dough handling and consistent baking performance.

01

Step 01

Dough Sheeting

02

Step 02

Dough Pressing

03

Step 03

Cutting

04

Step 04

Arranging & Placing

Scaling proof

Installed Lines, Working Videos, and Production Proof

Fully automatic integrated production line for pies,durian cakes and shortbread,integrating filling,rolling,forming and arranging.Ideal for large-scale commercial baking with consistent taste and appearance.

Arabic

French Baguette production line

China

It is an integrated automatic French Baguette production line, realizing full-process automation from dough pressing,dividing, to arranging, suitable for european breads and more.

Advantages:

Precise portioning,reject rate below 0.3%Fully automatic,80,000 pieces/day outputs

Advantages:

8-15 years lifetimeNear-zero maintenance in the first 3–5 years

On-site installation and commissioning Contact us for detailed solutions and quotations to upgrade your bakery production!
J

Jianhua Zhang

oucheng CTO Jakarta, Indonesia

Contact for a similar setup

Quantifiable Value and Operating Stability

This line is designed to reduce dough loss, improve production consistency, and support long-term continuous operation in industrial bakery environments.

  • <0.5% dough waste

    through accurate dividing and stable conveying

  • <0.3% defect rate

    for more consistent finished products

Oucheng Fits

Generic bread-line average Oucheng line fit

0.3%

The defect rate of our machinery products

1%

Defect rate of peer products

Applications & Product Range
Products You Can Make with This Line

Applications & Product Range

Suitable for multiple flatbread formats that require stable thickness, round shape, and reliable baking performance.

Bread Toast Baguette Mixed Berry & Raisin Bread Donut Vienna Bread Sandwich Hot Dog Bun European Bread Bagel
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Why Choose Oucheng Machinery?

We help bakery manufacturers build stable, scalable production lines with practical engineering support, precision manufacturing, and solution-based project communication.

01

Fully automatic with high-efficiency output

our baking equipment delivers outstanding productivity with a high processing speed of 10–120 pcs/min and a daily output up to 80,000 pieces. Fully automatic operation ensures stable, efficient and uninterrupted production, greatly improving your bakery capacity and overall economic benefits.

Automatic Production/Large Capacity/High Efficiency/High Speed Baking Equipment

02

Easy to Clean & Hygienic Design

Constructed from food-grade 304 stainless steel, it features a smooth, sanitary surface that resists buildup and allows quick cleaning and sanitizing. This hygienic design not only saves time on daily maintenance but also ensures safe, clean production for your bakery business.

304 Stainless Steel/Food-grade/Food Safe/Easy Maintenance/Easy to Clean

03

CE Certified & Safe to Operate

Our baking equipment is rigorously tested and fully CE certified.Built with reliable safety mechanisms and food-safe design, it ensures stable, secure operation for food production while meeting international market access requirements.

CE Certification/Safety Standards/Secure Operation/International Certification

04

8-15 years Service Life & Stable Durability

Adopting food-grade 304 stainless steel material and high-precision components, our baking equipment features sturdy construction, excellent wear resistance and stable performance. The premium materials and meticulous workmanship effectively extend service life, ensure long-term reliable operation and lower your overall maintenance cost.

Long Service Life/High-Precision Components/Sturdy Construction/Low Maintenance

05

Strong R&D Capability with 40+ Patents

We boast a professional R&D team of over 50 engineers and hold more than 40 national patents in baking equipment. Focused on continuous innovation, we independently develop and optimize equipment performance, structure and efficiency. Our strong R&D strength ensures you get advanced, reliable and industry-leading bakery production solutions.

40+ Patents/Strong R&D Capability/Independent Innovation/Technical Advantages/Professional R&D Team

06

Rich Industry Experience

With over 20 years of professional experience in the baking equipment industry, we have accumulated more than 200 successful customer cases worldwide. We deeply understand production demands and market challenges, providing mature, reliable solutions and stable after-sales support to help customers achieve efficient and worry-free operation.

20+ Years Experience, 200+ Successful Cases, Industry Expertise, Proven Solutions, Reliable Service

FAQ

Does the equipment installation require professionals?

How do I place an order for your machines, and what are your payment terms?

What types of bakery products can your machines produce, and can they be customized?

How does your factory control quality, and what certifications do your machines have?

What is the warranty for your machines, and how does after-sales support work?

How quickly can I get support if there’s an issue with the equipment?

How long is the delivery time, and do you offer international shipping?

Can I customize the machines to fit my specific production needs?

How do overseas customers get accessories and spare parts?

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Ready to discuss your production targets?

Tell us your product type, target output, and factory location. We will recommend a suitable line configuration and provide a quotation reference.

Please provide:

  • Your product
  • Contact (Email/WhatsApp)
  • Country of operation
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