OC-1000S Two-Hopper Encrusting Machine | Automated Dough Filling System

How It Works

The OC-1000S Two-Hopper Encrusting Machine features an advanced touchscreen operation interface with independent LCD display for precise control. The system uses independent motors for molding, filling, and control panels, ensuring stable production with minimal joint failures. German-imported cutting blades create neat, aesthetically pleasing product strips while the internal three-way rotary plate system efficiently discharges materials with minimal residue.

Key Features

• Intelligent Touchscreen Control: Stable performance with easy operation. Independent LCD display allows real-time adjustment of dough-to-filling ratio, speed, and memory storage for precise operation.
• High Automation & Reliability: Molding, filling, and control panels driven by independent motors reduce failure risk. Easy to maintain, disassemble, and clean.
• Precise Quantification: Freely adjustable dough-to-filling ratio and production speed via touchscreen. German-imported cutting blades ensure consistent, professional results.
• Recipe Memory System: Store recipes to eliminate repeated measurements, ensuring high production efficiency. Each section has independent motor for stable production.
• Food-Grade Materials: All food-contact parts made of stainless steel and food-grade plastics (PP auger, UPE nozzles). Entire filling hopper can be disassembled for thorough cleaning.

Applications

Ideal for commercial bakeries producing filled products including steamed buns (baozi), mooncakes, filled pastries, mochi, dumplings, croquettes, kibbeh, arancini, and other encrusted products. Perfect for operations requiring consistent quality and high-volume production from 60-120 pieces per minute.

Technical Advantages

Shorter filling pipes result in fewer residues and easier cleaning. The main auger feeds while the auxiliary auger recycles materials for zero waste. Food-grade PP material ensures safety and compliance with international hygiene standards.