OC-1000S Automatic Two Hopper Encrusting Machine | Industrial Dough Filling Machine Manufacturer
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OC-1000S Automatic Two Hopper Encrusting Machine | CE Certified
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Automatic Two-Hopper Encrusting Machine
Professional Automatic Two-Hopper Encrusting Machine
for Commercial Use
The OC-1000S automatic encrusting machine is designed for industrial production of filled pastries, mooncakes, cookies, mochi, and other stuffed foods.
This two-hopper dough filling system enables precise filling control, stable product shape, and high production efficiency for bakeries and food factories.
Machine details
Technical Specifications
| Model | OC-1000S | Voltage | 380V |
| Machine Weight | 75KG | Output Capacity | Can Be Customized |
| Power | 1.5KW | Size | 750*500*1480 |
| Product Weight | Can Be Customized | Body Materials | 304 Stainless Steel |
Key Features of OC-1000S Encrusting Machine
- Intelligent Touchscreen Control: Stable performance with easy operation. Independent LCD display allows real-time adjustment of dough-to-filling ratio, speed, and memory storage for precise operation.
- High Automation & Reliability: Molding, filling, and control panels driven by independent motors reduce failure risk. Easy to maintain, disassemble, and clean.
- Precise Quantification: Freely adjustable dough-to-filling ratio and production speed via touchscreen. German-imported cutting blades ensure consistent, professional results.
- Recipe Memory System: Store recipes to eliminate repeated measurements, ensuring high production efficiency. Each section has an independent motor for stable production.
- Food-Grade Materials: All food-contact parts made of stainless steel and food-grade plastics (PP auger, UPE nozzles). The entire filling hopper can be disassembled for thorough cleaning.
Applications: What can it make
This encrusting machine is widely used for producing:
Manual Encrusting vs Automatic Encrusting Machine
| Comparison Item | Manual Encrusting | Automatic Encrusting Machine |
| Production Efficiency | Slow production speed and highly dependent on worker skills | High-speed continuous production with stable output |
| Production Capacity | Limited output per hour | Can produce thousands of pieces per hour |
| Product Consistency | Product size, weight, and shape may vary | Uniform size, weight, and appearance for every product |
| Filling Accuracy | Filling ratio is difficult to control precisely | Precise control of dough and filling ratio |
| Labor Cost | Requires many skilled workers | Only a few operators are needed |
| Production Stability | Easily affected by worker fatigue and experience | Stable and consistent machine operation |
| Food Hygiene | Frequent human contact increases contamination risk | Automated process reduces human contact and improves hygiene |
| Standardization | Difficult to achieve standardized production | Ideal for standardized industrial production |
| Continuous Operation | Workers cannot operate continuously for long periods | Machine can run continuously for long hours |
| Suitable Production Scale | Small-scale or handmade production | Large-scale industrial food production |
