Project-ready commercial baking equipment with production speed up to 6 trays per cycle / 9 trays per cycle / 12 trays per cycle, 3-layer simultaneous baking, machine dimensions: 1200×600×1000mm (6 plates) / 1500×700×1100mm (9 plates) / 1800×800×1200mm (12 plates), weight: 150kg (6 plates Electric) / 200kg (9 plates Electric) / 250kg (12 plates Electric) / 80kg (6 plates Gas) / 100kg (9 plates Gas) / 150kg (12 plates Gas).Suitable for Arabic-bread, Artisan-bread, Automated, Automated production, Automatic, Automation, Bakery-equipment, Bakery-line, Bread, Bun, Buns, Burger-bun, Burger-buns, Cake, Cake roll, Cakes, Caterpillar bread, Commercial-bakery, Commercial-oven, Deck-oven, European buns, European-bread, French baguette, French-bread, Hamburger-bun, Hamburger-buns, Industrial, Industrial-bakery, Industrial-machinery, Loaf-bread, Multi-purpose, Pastry, Pizza, Production-line-component, Single-machine, Toast, Toast-bread production requirements.
| Technical Specifications | Details |
|---|---|
| Voltage | 380v/50HZ, 220v/50HZ |
| Power | 0.5 kW, 0.75 kW, 16.5 kW, 24 kW, 27 kW |
| Overall Dimension (L×W×H) | 1200×600×1000mm, 1500×700×1100mm, 1800×800×1200mm |
| Net Weight | 80 kg, 100 kg, 150 kg, 200 kg, 250 kg |
| Working Pressure | 0.6 MPa, 0.8 MPa, 1.0 MPa |
| Working Temperature | 0 - 80℃ |
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Yes. We can discuss product size, weight range, automation level, line matching, and other project-specific requirements before confirming the final machine configuration.
