Professional Mooncake & Maamoul Production Line
The OC-1568 is a high-capacity, fully automatic production line designed for commercial bakeries producing mooncakes, maamoul, and similar filled pastries. With production speeds up to 100 pieces per minute, this industrial-grade system delivers consistent quality and exceptional versatility.
How It Works
This modular production line features a separate structure design that allows easy conversion between different product types. The system handles dough dividing, filling injection (single, double, or powder fillings), shaping, and forming in one continuous automated process. Operators can quickly adjust skin-to-filling ratios and product dimensions to meet regional preferences and recipe requirements.
Key Features
- Multi-Purpose Versatility: One machine handles multiple product types, reducing equipment costs and maximizing production value
- Modular Separate Structure: Easy to convert and reconfigure for different production needs
- Flexible Filling Options: Accommodates single filling, double filling, and powder filling to meet diverse regional mooncake requirements
- Adjustable Parameters: Customizable skin-to-filling ratio and product size for recipe flexibility
- High-Speed Production: Capable of 20-100 pieces per minute for efficient commercial output
Applications
Ideal for commercial bakeries, food production facilities, and contract manufacturers producing:
- Traditional and modern mooncakes
- Maamoul and Middle Eastern filled pastries
- Filled cookies and specialty confections
- Regional pastry variations requiring customizable filling ratios
Technical Specifications
| Model Number: | OC-1568A |
| Production Capacity: | 20-100 pcs/min |
| Voltage: | 220V |
| Total Power: | 7.5 kW |
| Weight: | ≈1100 kg |
| Dimensions: | 4900 × 1500 × 1700 mm |
