OC-400 Cookie and Cake Dual-Purpose Machine | Versatile Batter Depositing System VIDEO
Versatile Cookie and Cake Dual-Purpose Depositing Machine
The OC-400 Cookie and Cake Dual-Purpose Machine is a versatile depositing system designed for precision batter and dough extrusion onto baking trays. The memory operation mode allows quick recipe recall while the PE ultra-high molecular weight circular gears in the filling roller minimize defoaming of delicate cake batters.
How It Works
The vertically adjustable baking wheel conveyor belt minimizes stringing and prevents bubbles, ensuring professional results. Different nozzles can be selected to create various sizes of cookies and cakes, with customizable nozzle sizes available to meet specific production requirements. The 55-liter hopper capacity supports continuous production on standard 400×600mm baking trays.
Key Features
- Dual-Purpose Versatility: Produces both cookies and cakes with interchangeable nozzles for various sizes and shapes. Nozzle sizes are customizable according to customer needs
- Advanced Batter Protection: PE ultra-high molecular weight circular gears reduce defoaming of cake batter. Vertically adjustable conveyor belt minimizes stringing and prevents bubbles
- Memory Operation Mode: Recipe memory storage eliminates repeated setup, ensuring consistent results and fast changeovers between different products
- Precision Control System: Accurate operating speed with fast production of 25 lines per minute. Evenly extruded products with no noise
- Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastic, fully complying with international hygiene standards
Applications
Essential equipment for commercial bakeries, pastry shops, cake production facilities, and food manufacturers producing cookies, cakes, cupcakes, muffins, brownies, madeleines, financiers, and other deposited baked goods. Perfect for operations requiring versatile equipment that handles both cookie dough and cake batters with precision.
Technical Advantages
The PE ultra-high molecular weight circular gears represent advanced technology for protecting delicate cake batters from defoaming. The memory operation mode significantly reduces setup time and ensures repeatability across production runs. Easy disassembly and cleaning design minimizes downtime between products.
