Commercial Combi Oven | 5/10 Trays Electric & Gas Type Bakery Equipment

Professional Combi Oven for Commercial Bakeries

The Combi Oven Series delivers exceptional baking performance for professional bakeries and food production facilities. Available in 5-tray and 10-tray configurations with both electric and gas options, this versatile oven ensures consistent, high-quality results across a wide range of baked goods.

How It Works

Equipped with a powerful fan system for forced hot air circulation, the Combi Oven ensures even heat distribution throughout the baking chamber. The microelectronic control technology provides precise temperature management and automatic timing functions, while the optional automatic steam spraying system enhances baking quality for artisan breads and pastries.

Key Features

• Wide Baking Range: Perfect for mooncakes, bread, pastries, biscuits, flaky pastries, coarse grains, and more with consistent quality
• Advanced Microelectronic Control: Fully automatic timing and temperature control with precise multi-function adjustments
• Customizable Tray Sizes: Available in 400x600mm or 460x720mm configurations to meet specific production needs
• Even Heat Distribution: Fan-forced hot air circulation system guarantees uniform baking results
• Optional Steam System: Automatic steam spraying capability for artisan bread production

Applications

Ideal for commercial bakeries, pastry shops, hotels, restaurants, and food production facilities requiring high-volume, consistent baking performance. Perfect for producing mooncakes, artisan breads, pastries, biscuits, and various baked goods.

Available Models

• Electric Type 5-Tray: 380V, 9kW
• Electric Type 10-Tray: 380V, 18kW
• Gas Type 5-Tray: 220V, 0.5kW
• Gas Type 10-Tray: 220V, 0.5kW

All models feature durable construction and professional-grade components for long-lasting performance in demanding commercial environments.