OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment

Professional Dough Forming Solution for High-Volume Production

The OC-1510 Three-Wheel Main Forming Machine represents the pinnacle of industrial dough processing technology, designed for bakeries and food production facilities that demand consistency, efficiency, and versatility in their operations.

How It Works

The OC-1510 employs a sophisticated three-stage forming process that ensures superior dough quality:

• Stage 1 - Initial Flattening: Dough passes through an adjustable large roller that flattens it to the desired initial thickness
• Stage 2 - Progressive Pressing: A planetary roller system with 12 small rolling wheels and one large roller progressively thins the dough, creating a smoother texture while maintaining structural integrity
• Stage 3 - Final Shaping: An adjustable shaping roller achieves precise thickness specifications, followed by a rolling mechanism that forms the dough into long strips

An integrated photoelectric control system automatically adjusts roller speed throughout the process, ensuring consistent results and high automation levels.

Key Features

• Preserves Traditional Quality: Cold processing method prevents heat generation, maintaining the authentic handmade flavor and texture of your products
• High Production Capacity: Processes 60-120 pieces per minute with product specifications ranging from 10-120g
• Exceptional Flexibility: Compatible with various downstream equipment to produce different product types
• Precision Control: Fully adjustable rollers and automated speed control ensure consistent product quality
• Three Standard Widths: Available in multiple roller width specifications, with custom sizing options available
• Food-Grade Construction: Stainless steel frame and food-grade materials throughout ensure hygiene and durability
• Advanced Automation: PLC control system with touch screen interface for easy operation

Applications

The OC-1510 is ideal for producing a wide variety of baked goods:

• Bread and loaf products
• Buns and rolls
• Pastries and flaky pastries
• Steamed buns and baozi
• Mooncakes and filled pastries
• Specialty cakes and snack cakes

Technical Specifications

Premium Components

Built with quality components for reliable long-term operation:

• INOVANCE PLC and Touch Screen control system
• TECO motors for consistent performance
• CHENTA precision gearboxes
• German LEUZE sensors for accurate detection
• OMRON relays (Japan) for reliable switching
• Food-grade PU conveyor belts and UPE dough pressing rollers
• 45 steel and aluminum casting frame with stainless steel construction

The OC-1510 combines traditional craftsmanship with modern automation, delivering consistent, high-quality results for commercial bakeries and food production facilities worldwide.