OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment
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Professional Dough Forming Solution for High-Volume Production
The OC-1510 Three-Wheel Main Forming Machine represents the pinnacle of industrial dough processing technology, designed for bakeries and food production facilities that demand consistency, efficiency, and versatility in their operations.
How Three-Wheel Main Forming Machine Works
The OC-1510 employs a sophisticated three-stage forming process that ensures superior dough quality:
- Stage 1 - Initial Flattening: Dough passes through an adjustable large roller that flattens it to the desired initial thickness
- Stage 2 - Progressive Pressing: A planetary roller system with 12 small rolling wheels and one large roller progressively thins the dough, creating a smoother texture while maintaining structural integrity
- Stage 3 - Final Shaping: An adjustable shaping roller achieves precise thickness specifications, followed by a rolling mechanism that forms the dough into long strips
An integrated photoelectric control system automatically adjusts roller speed throughout the process, ensuring consistent results and high automation levels.
Three-Wheel Main Forming Machine Key Features & Benefits
- Preserves Traditional Quality: Cold processing method prevents heat generation, maintaining the authentic handmade flavor and texture of your products
- High Production Capacity: Processes 60-120 pieces per minute with product specifications ranging from 10-120g
- Exceptional Flexibility: Compatible with various downstream equipment to produce different product types
- Precision Control: Fully adjustable rollers and automated speed control ensure consistent product quality
- Three Standard Widths: Available in multiple roller width specifications, with custom sizing options available
- Food-Grade Construction: Stainless steel frame and food-grade materials throughout ensure hygiene and durability
- Advanced Automation: PLC control system with touch screen interface for easy operation
Applications
The OC-1510 is ideal for producing a wide variety of baked goods:
- Bread and loaf products
- Buns and rolls
- Pastries and flaky pastries
- Steamed buns and baozi
- Mooncakes and filled pastries
- Specialty cakes and snack cakes
Technical Specifications
| Model | OC-1510 |
| Production Capacity | 20-120 Pcs/Min |
| Product Specifications | 10-120g |
| Voltage | 380V 4P 50HZ |
| Total Power | 3.3 Kw |
| Weight | 693 Kg |
| Dimensions | 3870 × 810 × 1500 mm |
Premium Components
Built with quality components for reliable long-term operation:
- INOVANCE PLC and Touch Screen control system
- TECO motors for consistent performance
- CHENTA precision gearboxes
- German LEUZE sensors for accurate detection
- OMRON relays (Japan) for reliable switching
- Food-grade PU conveyor belts and UPE dough pressing rollers
- 45 steel and aluminum casting frame with stainless steel construction
The OC-1510 combines traditional craftsmanship with modern automation, delivering consistent, high-quality results for commercial bakeries and food production facilities worldwide.
Comparison: Three-Wheel vs Other Forming Machines
| Feature | Single-Wheel | Double-Wheel | Three-Wheel (This Model) |
|---|---|---|---|
| Dough Pressure Control | Low | Medium | High & Progressive |
| Dough Extensibility | Limited | Moderate | Excellent |
| Thickness Uniformity | Inconsistent | Good | Highly Consistent |
| Suitable for High-Hydration Dough | No | Limited | Yes |
| Production Stability | Basic | Improved | Industrial-Grade |
| Recommended Application | Small bakeries | Medium output | Large-scale & automated lines |
FAQ
Q1: What types of dough can this machine process?
This machine is suitable for yeast dough, high-hydration dough, pastry dough, and frozen dough, commonly used in bread, buns, and laminated bakery products.
Q2: Is the machine suitable for frozen dough production lines?
Yes. The stable three-wheel pressure system minimizes dough stress, making it ideal for frozen and par-baked dough processing.
Q3: Can this machine be integrated into an existing production line?
Absolutely. It is designed for modular integration with dividers, proofers, moulders, and conveyor systems.
Q4: How does a three-wheel forming system improve product quality?
The progressive compression improves gluten structure, resulting in better dough elasticity, smoother surfaces, and more consistent final products.
Q5: What level of maintenance does this machine require?
The machine is engineered for low maintenance, with easy-access rollers and durable components. Under normal operation, it requires only routine cleaning and inspection.
CTA
Looking to upgrade your dough forming process?
Contact us today for technical specifications, line layout suggestions, and customized bakery solutions.
Our engineering team supports equipment selection, line integration, and overseas installation services.
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
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Website: ouchengmachinery.com
