OC-1568C French Baguette & European Bread Production Line | Production Line

Versatile European Bread Production Line

The OC-1568B is a multi-purpose, fully automatic production line engineered for commercial bakeries specializing in European-style breads. With production speeds from 10-120 pieces per minute, this industrial system delivers exceptional versatility for French baguettes, European buns, and artisan bread varieties.

How It Works

This modular production line features a separate structure design that enables easy conversion between different bread types. The automated system handles dough dividing, shaping, and forming for diverse products including sweet bread, baguettes, toast, and cheese pastries. Operators can adjust skin-to-filling ratios and product dimensions to accommodate different recipes and regional preferences, making it ideal for bakeries requiring production flexibility.

Key Features

• Diversified Product Range: Produces sweet bread, baguettes, toast, cheese pastry, and more with one machine
• Multi-Purpose Design: One machine for multiple products, significantly reducing equipment costs and maximizing ROI
• Modular Separate Structure: Easy to convert and reconfigure for different production requirements
• Adjustable Parameters: Customizable skin-to-filling ratio and product size for recipe flexibility
• High-Speed Capacity: Variable output from 10-120 pieces per minute to match production demands

Applications

Ideal for artisan bakeries, commercial bread production facilities, and specialty food manufacturers producing:

• French baguettes and traditional European breads
• European-style buns and rolls
• Silk roll bread
• Sweet bread varieties
• Toast and sandwich loaves
• Cheese pastries
• Artisan specialty breads

Technical Specifications