OC-1568D Fully Automatic Shortbread Production Line | Production Line

Multi-Purpose Shortbread & Pastry Production Line

The OC-1568D is a fully automatic, high-capacity production line designed for commercial bakeries specializing in traditional Chinese pastries and shortbread products. With production speeds from 20-120 pieces per minute, this versatile system delivers consistent quality for Soviet-style mooncakes, pastry cakes, and diverse shortbread varieties.

How It Works

This modular production line features a separate structure design that enables easy conversion between different pastry types. The system is equipped with multiple hoppers for quick filling changes, streamlining production when switching between recipes. Automated dough handling, filling injection, and shaping processes work in sequence, while operators can adjust skin-to-filling ratios and product dimensions to meet specific recipe requirements and regional preferences.

Key Features

• Multi-Purpose Versatility: One machine handles multiple pastry types, reducing equipment costs and maximizing production value
• Modular Separate Structure: Easy to convert and reconfigure for different production needs
• Multiple Hopper System: Equipped with multiple hoppers for faster and easier filling changes during production
• Adjustable Parameters: Customizable skin-to-filling ratio and product size for recipe flexibility
• High-Speed Production: Capable of 20-120 pieces per minute for efficient commercial output

Applications

Ideal for commercial bakeries, pastry production facilities, and specialty food manufacturers producing:

• Soviet-style mooncakes (Su-style mooncakes)
• Traditional Chinese pastry cakes
• Shortbread and layered pastries
• Filled pastry products
• Regional specialty pastries
• Seasonal festival pastries

Technical Specifications