OC-1568E Three-Stuffed Shortbread Production Line | Production Line

Advanced Three-Layer Puff Pastry Production Line

The OC-1568E is a fully automatic production line engineered for commercial bakeries specializing in multi-layered puff pastry products. With production speeds from 10-120 pieces per minute, this advanced system delivers precise quantitative control over wrapped dough, pastry layers, and fillings for superior product quality.

How It Works

This fully automated production line handles the complete process from dough preparation through final plate placement. The system quantitatively divides and layers wrapped dough, pastry, and fillings with precision control, ensuring consistent product quality. Advanced sealing technology produces water-splash cakes with tight seals and exceptionally smooth surfaces. The integrated filling, shaping, and plate placement automation streamlines production while maintaining the delicate layered structure essential for premium puff pastry products.

Key Features

• Quantitative Division Control: Precisely divides wrapped dough, pastry, and fillings for consistent product quality
• Superior Sealing Technology: Produces water-splash cakes with tight sealing and smoother surface finish
• Fully Automated Workflow: Complete automation for filling, shaping, and plate placement processes
• Versatile Filling Capability: Suitable for various filling products and puff pastry variations
• High-Speed Production: Flexible output from 10-120 pieces per minute to match production demands

Applications

Perfect for commercial bakeries, pastry production facilities, and specialty food manufacturers producing:

• Multi-layered puff pastry products
• Water-splash cakes (Shuǐ pō bǐng)
• Three-stuffed shortbread varieties
• Filled puff pastry products
• Traditional Chinese layered pastries
• Premium shortbread with multiple fillings
• Specialty puff pastry confections

Technical Specifications