OC-1568H Automatic Flatbread Production Line | Production Line

Specialized Flatbread & Arabic Bread Production Line

The OC-1568H is a fully automatic production line engineered specifically for commercial bakeries specializing in flatbreads, Arabic bread, and round bread products. With production speeds from 10-120 pieces per minute, this versatile system delivers exceptional product diversity, enabling production of Arabic bread, round cakes, flour cakes, and various flatbread styles with one multi-purpose machine.

How It Works

This fully automated production line features a modular separate structure design that enables easy conversion between different bread types. The system handles complete dough processing from feeding through final shaping, with adjustable filling ratios and product sizes to accommodate diverse recipe requirements. The flexible configuration allows operators to quickly switch between Arabic bread, flatbread, round bread, flour bread, toast, French baguettes, and even pizza bases—maximizing equipment utilization and reducing capital costs.

Key Features

• Specialized for Flatbread & Arabic Bread: Purpose-built for producing authentic Arabic bread, flatbreads, round cakes, and flour cakes with traditional quality
• Diversified Product Range: Multi-purpose production line handles Arabic bread, flatbread, round bread, flour bread, toast, French baguettes, and pizza bases
• Modular Separate Structure: Easy to convert and reconfigure for different production needs, reducing changeover time
• Adjustable Parameters: Customizable filling ratio and product size for recipe flexibility across different bread styles
• High-Speed Production: Capable of 10-120 pieces per minute for efficient commercial output

Applications

Perfect for Middle Eastern bakeries, commercial bread production facilities, and multi-ethnic food manufacturers producing:

• Arabic bread (pita, khobz, lavash)
• Flatbreads and tortillas
• Round bread and flour cakes
• Toast and sandwich loaves
• French baguettes
• Pizza bases and dough
• Multi-ethnic bread varieties

Technical Specifications