OC-1588-A Fully Automatic Steamed Bun, Walnut Bun, Flower Bun Production Line (Standard Model)| Production Line

Standard Model Assembly Line for Versatile Bun Production

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The OC-1588-A is a premium standard-model production line designed for commercial bakeries requiring high-output manufacturing of steamed buns, walnut buns, flower buns, and specialty pastry products. Engineered with industrial-grade stainless steel components, this automated system delivers 20-120 pieces per minute while maintaining the authentic handmade texture and flavor that distinguishes premium bakery products.

How It Works

This assembly line integrates dough feeding, portioning, shaping, and forming in a continuous automated workflow. The standard configuration provides precise control over product length, weight, and skin-to-filling ratio, allowing operators to customize output for different recipes and market requirements. The gentle handling mechanism processes dough without generating heat or damaging gluten structure, ensuring consistent quality across every production run.

Key Features

• Assembly Line Mode Production: Fully automated continuous workflow from raw dough input to finished product output, maximizing operational efficiency and labor productivity
• Adjustable Product Parameters: Customize product length, weight, wrapper thickness, and filling proportion to match exact recipe specifications and customer preferences
• Preserves Handmade Quality: Advanced dough handling technology maintains structure integrity, generates zero heat during processing, and delivers authentic handmade texture and flavor profile
• Multi-Purpose Versatility: Single machine handles diverse product types—steamed buns (mantou), walnut buns, flower buns, stuffed buns, and various specialty pastry items
• High-Capacity Output: Produces 20-120 pieces per minute, ideal for high-volume commercial bakeries, quick-frozen food production, and large-scale catering operations

Applications

Engineered for commercial bakeries, quick-frozen food manufacturers, breakfast food producers, central kitchens, and export-oriented production facilities. Perfect for producing traditional steamed buns (mantou), walnut buns, flower-shaped buns, stuffed buns (baozi), and various dim sum specialties. The system excels in environments demanding consistent quality at industrial scale, including food processing plants, wholesale bakery operations, and multi-location restaurant chains requiring standardized products.

Technical Specifications