Professional Steamed Buns Production Line
The OC-1589-A is a high-capacity automated production line designed for commercial bakeries producing steamed buns, flower rolls, and silver wire rolls. This standard model combines precision engineering with versatile functionality to deliver consistent, high-quality results at industrial scale.
How It Works
This assembly line system automates the entire production process from dough feeding to final shaping. The machine maintains gentle handling throughout to preserve dough structure and texture, ensuring your products retain that authentic handmade quality. Adjustable settings allow you to customize product size, wrapper thickness, and filling proportions to meet your exact specifications.
Key Features
- Assembly Line Production: Fully automated workflow increases efficiency and reduces labor costs
- Adjustable Parameters: Customize product size, wrapper thickness, and stuffing proportion for different recipes
- Preserves Dough Quality: Gentle processing maintains dough structure without generating heat, keeping the authentic handmade flavor
- Multi-Purpose Capability: One machine handles multiple product types - steamed buns, flower rolls, silver wire rolls, and more
- High Capacity Output: Produces 20-120 pieces per minute to meet demanding production schedules
Applications
Ideal for commercial bakeries, food processing facilities, and quick-frozen food manufacturers. Perfect for producing all kinds of quick-frozen buns, steamed buns, flower rolls, silver wire rolls, and various pastry foods. Whether you're running a central kitchen, wholesale bakery, or frozen food production facility, this machine delivers the consistency and volume you need.
Technical Specifications
- Voltage: 380V
- Power: 11KW
- Capacity: 20-120 pieces/minute
- Weight: 2000 kg
- Dimensions: 9000 × 1310 × 1700 mm
Backed by Oucheng's commitment to premium engineering and industrial-grade durability, the OC-1589-A represents a smart investment for bakeries ready to scale their production while maintaining product quality.
