OC-167 Dough Rolling Machine - Professional Sheeting System for Artisan Breads

Professional Dough Rolling Solution for Artisan Bakeries

The OC-167 Dough Rolling Machine delivers precision dough sheeting for toast, baguettes, and French bread production in commercial bakery operations. Engineered with food-grade stainless steel construction and imported French wool felt conveyor belt, this professional rolling system ensures smooth, consistent dough processing with adjustable thickness control and exceptional performance for artisan bread production.

How It Works

The OC-167 employs a stable structure with solid supports and smooth, high-strength rollers to process dough pieces ranging from 50g to 1200g. The rotating adjuster features a precise scale indicator, allowing operators to set exact thickness specifications with flexibility and accuracy. Dough passes through the specialized French wool felt conveyor belt—designed specifically for this machine and engineered not to shed fibers—ensuring clean, professional results. The system shapes products according to required diameter and length specifications, making it ideal for creating consistent baguettes, toast loaves, and French bread with uniform thickness and texture.

Key Features

• Stable High-Performance Structure: Solid supports, smooth rollers, and high-strength construction deliver reliable, consistent performance for professional bakery operations
• Precision Thickness Control: Rotating adjuster with scale indicator enables flexible and precise thickness settings for diverse bread types
• Imported French Wool Felt Belt: Specialized conveyor belt designed exclusively for this machine, does not shed fibers, ensuring clean and professional dough handling
• Versatile Dough Range: Accommodates dough weights from 50g to 1200g, suitable for baguettes, toast, and French bread production
• Customizable Shaping: Shapes products according to required diameter and length specifications for consistent artisan bread results

Applications

Ideal for artisan bakeries, French bakeries, and commercial bread production facilities specializing in toast bread, French baguettes, batards, boules, and traditional European breads requiring precise dough sheeting and rolling. Perfect for operations producing laminated doughs, rustic breads, and specialty loaves where consistent thickness, smooth texture, and professional finish are essential for product quality and customer satisfaction.

Technical Specifications

Quality Components

• Machine frame: Food-grade stainless steel
• Frame parts: Food-grade stainless steel
• Components: Chrome-plated rods, stainless steel, and food-grade PE materials
• Dough pressing rollers: Food-grade UPE
• Conveyor belt: Special long wool felt (imported from France)