OC-168 Fully Automatic Loading Machine | Loading & Automation Equipment

Automatic Loading Machine for Bakery Production Lines Introduction

The OC-168 Fully Automatic Loading Machine features fully computer-controlled parameter management with a simple and easy-to-understand operation interface. The entire frame is made of stainless steel, processed by computer cutting and welding, ensuring durability and hygiene standards for food production environments.

How It Works

Equipped with a servo motor positioning system, the OC-168 ensures precise product placement on baking trays. The arrangement method can be customized according to customer requirements, and customized models are available based on various specifications of baking trays. The computer-controlled system allows operators to easily adjust parameters for different production needs.

Technical Specifications

Key Features

• Fully computer-controlled parameter management with intuitive operation interface
• Servo motor positioning system for precise product placement
• Customizable arrangement patterns based on customer requirements
• Stainless steel frame construction with computer-cut precision welding
• High-speed production capacity: 2-6 trays per minute
• Premium components including INOVANCE servo systems, HIWIN sliders, LEUZE sensors, and OMRON relays
• Food-grade materials throughout: PU conveyor belt, UPE dough pressing rollers, stainless steel contact surfaces

Applications

Ideal for automated bakery production lines requiring consistent and precise product loading onto baking trays. Suitable for various bakery products including bread, buns, pastries, and other baked goods. The customizable tray specifications make it adaptable to different production requirements and baking tray sizes.

Main Components

• Servo System: INOVANCE (China) - Driver and Motor
• Sensors: LEUZE (Germany)
• Relay: OMRON (Japan)
• Slider & Guide Rail: HIWIN (China)
• Planetary Reducer: INOVANCE & Zhongda (China)
• Bearings: HARBIN (China)
• Frame: Food-grade stainless steel and 45# steel
• Conveyor Belt: Food-grade PU material
• Dough Pressing Roller: Food-grade UPE material

Comparison: Automatic Loading Machine vs Manual Loading

Conclusion: For bakeries aiming to scale production and reduce operating costs, automatic loading is a clear upgrade from manual handling.

FAQ

1. What products can this automatic loading machine handle?

The OC-168 can load various bakery products, including dough pieces, buns, bread, pastries, and frozen dough items, depending on the configuration.

2. Can the machine be customized for our production line?

Yes. Tray size, loading direction, speed, and integration interfaces can be customized to match your existing bakery production line.

3. Is the machine suitable for frozen or sticky dough?

Yes. The machine can be adapted for frozen, soft, or high-hydration dough with appropriate surface treatment and handling mechanisms.

4. How does this machine improve food safety?

By reducing direct human contact, the OC-168 minimizes contamination risks and supports higher hygiene standards in food processing.

5. What level of maintenance is required?

The machine is designed for low maintenance. Under normal operation, it requires only routine inspection and basic cleaning.

6. Do you provide installation and training?

Yes. We offer remote guidance or on-site installation, commissioning, and operator training if required.

CTA

Looking to automate your bakery production line and reduce labor costs?

👉 Contact us today to get:

• A customized loading solution
• Line layout consultation
• Competitive quotation and lead time

Upgrade your bakery efficiency with the OC-168 Automatic Loading Machine.

Email: ouchengmachinery@gmail.com

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