OC-188 Dough Dividing Machine | Automatic 36-Piece Portioning System

Professional Automatic Dough Dividing Solution for Bakeries

The OC-188 Dough Dividing Machine delivers precision automatic dough portioning for commercial bakery operations. Engineered with food-grade stainless steel construction and imported components, this reliable dividing system produces 36 uniform dough pieces per batch in the 30-100g range, eliminating manual splitting inconsistencies and significantly improving production efficiency with easy operation and long service life.

How It Works

The OC-188 automates the dough splitting process with a simple, convenient operation that dramatically improves production efficiency. Operators place bulk dough into the machine, which automatically divides it into 36 precise, uniform portions ranging from 30 to 100 grams. The stainless steel splitting pressure plate ensures hygienic operation while delivering consistent results without sticking or adhesion issues. The reasonable design guarantees uniform splitting across all pieces, avoiding the uneven portioning problems commonly encountered with manual operation. Imported components provide exceptional durability with low failure rates for reliable, long-term performance.

Key Features

• Automatic Splitting Operation: Easy and convenient automatic dough dividing significantly improves production efficiency and reduces labor requirements
• Imported Components: High-quality imported parts ensure long service life, low failure rate, and exceptional durability for reliable daily operation
• Uniform Splitting Design: Reasonable engineering delivers consistent, uniform portions without sticking, eliminating uneven splitting issues from manual operation
• Hygienic Stainless Steel Plate: Food-grade stainless steel splitting pressure plate meets hygiene standards, easy to clean, and built for durability
• Versatile Portion Range: Divides dough into 36 pieces per batch with adjustable weights from 30 to 100 grams for diverse product requirements

Applications

Ideal for commercial bakeries, bun production facilities, pastry shops, and bread manufacturers requiring consistent dough portioning. Perfect for producing dinner rolls, hamburger buns, hot dog buns, sweet rolls, small breads, and any bakery products requiring uniform 30-100g dough pieces in 36-piece batches. Suitable for operations seeking to replace manual dividing with automated precision, speed, and consistency.

Technical Specifications

Quality Components

• Machine frame: Food-grade stainless steel
• Frame parts: Food-grade stainless steel
• Components: Chrome-plated rods, stainless steel, and food-grade PE materials
• Dough pressing rollers: Food-grade UPE
• Conveyor belt: Food-grade PU
• Splitting pressure plate: Stainless steel (hygienic, easy to clean)