OC-220 Facial Band Dividing & Shaping Machine | Automated Dough Belt Cutter

OC-220 Facial Band Dividing & Shaping Machine

The OC-220 is a precision dough belt dividing and shaping machine designed for commercial bakeries seeking consistent product weight and automated production efficiency. This intelligent system ensures uniform dough strips with adjustable width and thickness control.

How It Works

The machine automatically divides the dough belt to the required width and thickness, ensuring more consistent product weight and shape. A built-in photoelectric sensor system prevents the dough from falling off during processing. The cutter position can be adjusted to modify the dough belt's width, which directly determines the product weight. Additional cutters can be installed for multi-piece cutting capabilities. The OC-220 can be linked with the fully automatic dough sheeter (OC-241) to support a complete automated production process.

Technical Specifications

Key Features

• Precision Dividing System: Automatically divides dough belt to required width and thickness for consistent product weight and shape
• Intelligent Safety Control: Photoelectric sensor system prevents dough from falling off during processing
• Adjustable Configuration: Cutter position adjustable to modify dough belt width and control product weight; supports additional cutters for multi-piece cutting
• Modular Integration: Can be linked with fully automatic dough sheeter (OC-241) for complete automated production line
• Enhanced Shaping Efficiency: Adjusts dough belt width and thickness to optimize performance of downstream shaping machines

Applications

Ideal for commercial bakeries and food production facilities producing steamed buns, mantou, bread, and other dough-based products requiring consistent dividing and shaping. Perfect for operations seeking to automate dough preparation and ensure uniform product specifications across high-volume production runs.

Quality Components

Built with premium materials including 45 steel and aluminum casting machine frame, food-grade stainless steel frame parts, chrome-plated rods, 304 stainless steel components, and food-grade PE materials. Features food-grade PU conveyor belts and UPE dough pressing rollers. Equipped with reliable components including HRB bearings, ZD (Zhongda) gearbox, MEAN WELL power supply, LEUZE sensors from Germany, and OMRON relays from Japan.

Comparison: Facial Band Dividing & Shaping Machine vs Traditional Dough Cutting

Conclusion:
For medium to large-scale bakeries, the automated facial band dividing system provides significant efficiency gains, better consistency, and lower operational risk.

Why Choose Oucheng Facial Band Dividing & Shaping Machine?

• Proven experience in industrial bakery equipment
• Exported to Europe, Russia, South America, Africa, and Southeast Asia
• On-site installation & commissioning support available
• Machines designed for long-term, low-maintenance operation
• Competitive pricing for mid-range industrial bakeries

FAQ

Q1: What products can this machine produce?

It is suitable for bread dough bands, buns, rolls, flatbread bases, and frozen dough sheets, especially in continuous production lines.

Q2: Can the cutting width be adjusted?

Yes. The machine supports adjustable cutting width and shaping parameters to match different product specifications.

Q3: Is this machine suitable for frozen dough production?

Yes. It is widely used in frozen dough processing lines due to its stable performance and accurate portion control.

Q4: What is the expected service life?

With proper operation and basic maintenance, the machine typically operates 8–15 years, with minimal maintenance required in the first 3–5 years.

Q5: Do you provide installation and technical support?

Yes. We offer remote guidance, manuals, and on-site installation & commissioning services depending on project requirements.

Q6: Can this machine be customized?

Absolutely. Voltage, capacity, cutting dimensions, and line integration can be customized based on your production needs.

CTA

Looking to upgrade your dough processing line with higher efficiency and consistency?

👉 Contact us today to receive:

• Technical consultation
• Line layout suggestions
• Quotation and lead time
• Custom solution for your bakery or frozen food factory

Email: ouchengmachinery@gmail.com

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WhatsApp: +86 13806725413

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Website: ouchengmachinery.com