OC-31 Conical Rounder Machine | Dough Processing Equipment

Brief Introduction

The OC-31 Conical Rounder Machine is an ultra-high-speed dough rounding solution featuring precision-engineered aluminum alloy cone and helical guide rails. With exceptional production capacity of 8000 pieces per minute, this machine delivers perfect dough roundness through precisely assembled contact angles, making it ideal for large-scale commercial bakery operations.

How It Works

The machine body is made of high-quality wear-resistant steel, with the outer surface and guide rails coated with wear-resistant Teflon, ensuring no dough adhesion during operation. The cone and helical guide rail are made of aluminum alloy and precisely assembled to ensure perfect contact angles, thereby guaranteeing the dough's roundness.

As dough pieces enter the machine, they travel along the adjustable helical guide rail while being shaped by the rotating cone. The Teflon-coated surfaces prevent sticking, while the precision contact angles ensure consistent, perfect rounding. The guide rail is adjustable, making it suitable for rounding doughs of various sizes and weights.

Key Features

• Ultra-high production capacity: 8000 pieces per minute
• Precision aluminum alloy cone and helical guide rail
• Perfect contact angles for guaranteed dough roundness
• High-quality wear-resistant steel construction
• Teflon coating on outer surface and guide rails prevents dough adhesion
• Adjustable guide rail for various dough sizes
• Can be used independently or integrated into production lines
• Compatible with dough dividers, intermediate proofers, and molding machines
• Energy-efficient: only 0.4 Kw power consumption
• Food-grade PU conveyor belt for safe food contact
• Premium components: MEAN WELL power supply
• Robust construction: 45# steel frame with stainless steel and chrome-plated components
• Compact square design: 860×860×1550 mm footprint
• Moderate weight at 430 kg for stable operation

Applications

Perfect for high-volume commercial bakery production lines requiring ultra-fast, consistent dough rounding. Ideal for rounding dough pieces for bread, buns, rolls, pizza dough balls, mooncake crusts, dinner rolls, and other bakery products requiring perfectly round shapes before final proofing and baking.

The ultra-high capacity of 8000 pieces per minute makes it essential for large-scale industrial bakeries, central production facilities, and high-volume commercial operations. The adjustable guide rail allows it to handle various dough sizes, making it versatile for bakeries producing multiple product lines. Can be used as a standalone unit for smaller operations or seamlessly integrated into automated production lines with dough dividers, intermediate proofers, or molding machines for complete automation.

Technical Specifications

• Model: OC-31
• Design Type: Conical with helical guide rail
• Production Capacity: 8000 Pcs/Min
• Cone Material: Precision aluminum alloy
• Guide Rail Material: Aluminum alloy with Teflon coating
• Guide Rail: Adjustable for various dough sizes
• Surface Treatment: Wear-resistant Teflon coating (no dough adhesion)
• Integration: Independent use or production line integration
• Compatible With: Dough dividers, intermediate proofers, molding machines
• Voltage: 380V 4P 50HZ
• Total Power: 0.4 Kw
• Weight: ≈430 Kg
• Dimensions: 860×860×1550 mm

Main Components

• Power Supply: MEAN WELL (China)
• Cone: Precision aluminum alloy
• Helical Guide Rail: Aluminum alloy with adjustable settings
• Conveyor Belt: Food-grade PU
• Frame: High-quality wear-resistant 45# steel and aluminum casting
• Frame Parts: Food-grade stainless steel
• Component Parts: Chrome-plated rods, 304 stainless steel, food-grade PE material
• Surface Treatment: Wear-resistant Teflon coating on outer surface and guide rails