OC-400 Cookie and Cake Dual-Purpose Machine | Versatile Batter Depositing System

How It Works

The OC-400 Cookie and Cake Dual-Purpose Machine is a versatile depositing system designed for precision batter and dough extrusion onto baking trays. The memory operation mode allows quick recipe recall while the PE ultra-high molecular weight circular gears in the filling roller minimize defoaming of delicate cake batters. The vertically adjustable baking wheel conveyor belt minimizes stringing and prevents bubbles, ensuring professional results. Different nozzles can be selected to create various sizes of cookies and cakes, with customizable nozzle sizes available to meet specific production requirements. The 55-liter hopper capacity supports continuous production on standard 400×600mm baking trays.

Key Features

• Dual-Purpose Versatility: Produces both cookies and cakes with interchangeable nozzles for various sizes and shapes. Nozzle sizes are customizable according to customer needs for maximum production flexibility.
• Advanced Batter Protection: PE ultra-high molecular weight circular gears in the filling roller reduce defoaming of cake batter. Vertically adjustable baking wheel conveyor belt minimizes stringing and prevents bubbles for superior product quality.
• Memory Operation Mode: Recipe memory storage eliminates repeated setup, ensuring consistent results and fast changeovers between different products for improved production efficiency.
• Precision Control System: Accurate operating speed that's easy to control with fast production speed of 25 lines per minute. Evenly extruded products with no noise, ensuring consistent quality across all batches.
• Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastic, fully complying with international hygiene standards. Easy disassembly and cleaning for efficient maintenance and sanitation.

Applications

Essential equipment for commercial bakeries, pastry shops, cake production facilities, and food manufacturers producing cookies, cakes, cupcakes, muffins, brownies, madeleines, financiers, and other deposited baked goods. Perfect for operations requiring versatile equipment that handles both cookie dough and cake batters with precision. The system produces 25 lines per minute on standard 400×600mm baking trays, ideal for medium to high-volume production. Single or continuous operation modes allow integration into existing production lines or standalone batch production.

Technical Advantages

The PE ultra-high molecular weight circular gears represent advanced technology for protecting delicate cake batters from defoaming, ensuring light, airy textures in finished products. The vertically adjustable conveyor belt provides precise control over product deposition, minimizing waste and ensuring consistent appearance. The memory operation mode significantly reduces setup time and ensures repeatability across production runs. The 55-liter hopper capacity supports extended production runs without frequent refilling. Easy disassembly and cleaning design minimizes downtime between products. Single or continuous operation modes provide flexibility for different production scenarios, from artisanal batch production to high-volume automated lines.