OC-45 Pinching Machine | Shaping & Forming Equipment

Brief Introduction

The OC-45 Pinching Machine uses a 9-blade design with blades made from food-grade specialized materials. The blades are detachable for easy cleaning and replacement, meeting hygiene standards. Equipped with an automatic lubrication system to reduce blade wear during long-term high-speed operation, this machine delivers consistent, high-quality pinching results for bakery products.

How It Works

The machine features imported food-grade specialized blades (SGS polyethylene material UPE) offering a variety of round and patterned blade options for customization. The conveyor belt speed can be controlled independently, allowing precise synchronization with your production line.

Designed with an automatic lifting device that allows adjustable lifting height to accommodate different product requirements. The automatic lubrication system ensures smooth, continuous operation during high-speed production, minimizing blade wear and maintenance requirements.

Key Features

• 9-blade design with food-grade SGS polyethylene (UPE) material
• High-speed production capacity: 60-100 pieces per minute
• Product range: 10-100g
• Detachable blades for easy cleaning and replacement
• Various round and patterned blade options for customization
• Automatic lubrication system reduces blade wear during high-speed operation
• Independent conveyor belt speed control
• Automatic lifting device with adjustable height for different products
• Food-grade stainless steel blade disc and disc cover
• Premium components: SCHNEIDER relay (France), TECO motor, CHENTA gearbox
• Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel construction
• Compact design: 1290×670×1460 mm footprint

Applications

Perfect for automated bakery production lines requiring decorative pinching and shaping of dough products. Ideal for creating traditional Chinese steamed buns (baozi), dumplings, mooncakes, filled pastries, and other products requiring decorative pinched edges or patterns. The customizable blade patterns allow for various traditional and creative designs, making it suitable for diverse bakery operations producing 10-100g products. The adjustable lifting height accommodates different product sizes and shapes.

Technical Specifications

• Model: OC-45
• Production Capacity: 60-100 Pcs/Min
• Product Specifications: 10-100g
• Blade Design: 9-blade configuration
• Blade Material: SGS polyethylene (UPE) - food-grade
• Blade Options: Various round and patterned designs
• Lubrication: Automatic system
• Lifting Device: Automatic with adjustable height
• Voltage: 380V 4P 50HZ
• Total Power: 1.5 Kw
• Weight: ≈230 Kg
• Dimensions: 1290×670×1460 mm

Main Components

• Relay: SCHNEIDER (France)
• Motor: TECO (China)
• Gearbox: CHENTA (China)
• Power Supply: MEAN WELL (China)
• Blade: SGS polyethylene material UPE (food-grade)
• Blade Disc/Disc Cover: Food-grade stainless steel
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Conveyor Belt: Food-grade PU (Polyurethane)
• Dough Pressing Roller: Food-grade UPE material
• Lubrication: Automatic system for blade longevity