OC-50W Horizontal Dough Mixer (Two Flour Packs) | Commercial Tough Dough Mixing System
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Professional Horizontal Dough Mixer for High-Volume Production
The OC-50W Horizontal Dough Mixer delivers powerful mixing performance for tough dough applications in commercial bakery operations. Engineered with food-grade stainless steel construction and Y-shaped blade design, this efficient mixing system handles 20kg batches with superior gluten development, creating perfectly layered dough ideal for steamed buns, pancakes, noodles, and similar products with easy dough removal and exceptional working efficiency.
How It Works
The OC-50W employs a specialized Y-shaped blade mixer that processes tough dough primarily through pressing action, resulting in superior gluten formation and layered texture development. The mixer handles larger dough quantities (20kg capacity) with even mixing throughout the batch, ensuring consistent quality and high working efficiency. The innovative 90° flip-able dough hopper design allows operators to easily remove finished dough by simply pressing the foot pedal, while the reverse function button enables effortless dough extraction and quick cleaning. The pressing and forming action creates the distinctive layered texture essential for steamed buns, pancakes, and noodle production, making it especially suitable for tough dough applications that require strong gluten development.
Key Features
- Layered Texture Formation: Pressing and forming action creates distinctive layered texture perfect for steamed buns, pancakes, and similar products
- Large Batch Capacity: Handles 20kg dough batches with even mixing throughout, ensuring consistent quality and high working efficiency
- Y-Shaped Blade Design: Specialized mixer processes tough dough primarily by pressing, resulting in superior gluten formation and texture development
- 90° Flip-able Hopper: Dough hopper flips 90° with foot pedal operation for easy dough removal, reducing labor and improving workflow efficiency
- Easy Cleaning System: Simple reverse button operation enables effortless dough removal and quick cleaning, especially suitable for noodle making and tough dough applications
Applications
Ideal for commercial bakeries, Chinese restaurants, noodle shops, dumpling production facilities, and food manufacturers specializing in steamed buns (mantou), baozi, pancakes, hand-pulled noodles, dumpling wrappers, and other tough dough products requiring strong gluten development and layered texture. Perfect for high-volume operations processing large batches with consistent quality and efficient dough handling.
Technical Specifications
| Specification | Value |
|---|---|
| Model | OC-50W |
| Production Capacity | 60-100 pieces/min |
| Dough Mixing Capacity | 20kg/min |
| Voltage | 380V 4P 50Hz |
| Total Power | 1.5kW |
| Weight | ≈220kg |
| Dimensions (L×W×H) | 1040×675×960mm |
| Mixer Type | Y-shaped blade (pressing action) |
| Hopper Feature | 90° flip-able with foot pedal |
Quality Components
- Machine frame: 45# steel and aluminum casting materials
- Frame parts: Food-grade stainless steel
- Dough pressing rollers: Food-grade stainless steel
- Mixer blades: Y-shaped design for tough dough processing
- Hopper: 90° flip-able design with foot pedal control
