OC-55 Double-Head Pinching Machine | Shaping & Forming Equipment

Brief Introduction

The OC-55 Double-Head Pinching Machine features a dual 9-blade design with blades made from food-grade specialized materials. The blades are detachable for easy cleaning and replacement, meeting hygiene standards. Equipped with an automatic lubrication system to reduce blade wear during long-term high-speed operation, this double-head configuration delivers exceptional productivity with production capacity up to 180 pieces per minute.

How It Works

The machine features imported food-grade specialized blades (SGS polyethylene material UPE) offering a variety of round and patterned blade options for customization. The double-head design allows simultaneous processing of two products, effectively doubling production capacity. The conveyor belt speed can be controlled independently, allowing precise synchronization with your production line.

Designed with an automatic lifting device that allows adjustable lifting height to accommodate different product requirements. The automatic lubrication system ensures smooth, continuous operation during high-speed production, minimizing blade wear and maintenance requirements across both pinching heads.

Key Features

• Double-head design with dual 9-blade configurations for maximum productivity
• High-speed production capacity: 60-180 pieces per minute
• Product range: 10-100g
• Detachable blades for easy cleaning and replacement
• Various round and patterned blade options for customization
• Automatic lubrication system reduces blade wear during high-speed operation
• Independent conveyor belt speed control
• Automatic lifting device with adjustable height for different products
• Food-grade SGS polyethylene (UPE) blades
• Food-grade stainless steel blade disc and disc cover
• Premium components: SCHNEIDER relay (France), TECO motor, CHENTA gearbox
• Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel construction
• Compact design: 1100×920×1300 mm footprint

Applications

Perfect for high-volume automated bakery production lines requiring decorative pinching and shaping of dough products. Ideal for creating traditional Chinese steamed buns (baozi), dumplings, mooncakes, filled pastries, and other products requiring decorative pinched edges or patterns. The double-head configuration makes it especially suitable for large-scale operations producing 10-100g products at high speeds. The customizable blade patterns allow for various traditional and creative designs, while the adjustable lifting height accommodates different product sizes and shapes.

Technical Specifications

• Model: OC-55
• Configuration: Double-Head
• Production Capacity: 60-180 Pcs/Min
• Product Specifications: 10-100g
• Blade Design: Dual 9-blade configuration
• Blade Material: SGS polyethylene (UPE) - food-grade
• Blade Options: Various round and patterned designs
• Lubrication: Automatic system
• Lifting Device: Automatic with adjustable height
• Voltage: 380V 4P 50HZ
• Total Power: 1.5 Kw
• Weight: ≈230 Kg
• Dimensions: 1100×920×1300 mm

Main Components

• Relay: SCHNEIDER (France)
• Motor: TECO (China)
• Gearbox: CHENTA (China)
• Power Supply: MEAN WELL (China)
• Blade: SGS polyethylene material UPE (food-grade)
• Blade Disc/Disc Cover: Food-grade stainless steel
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Conveyor Belt: Food-grade PU (Polyurethane)
• Dough Pressing Roller: Food-grade UPE material
• Lubrication: Automatic system for blade longevity