OC-56 Horizontal Filling Machine | Filling & Dispensing Equipment

Brief Introduction

The OC-56 Horizontal Filling Machine features an innovative horizontal design that reduces the destruction of product characteristics, maintaining the traditional flavor and texture of fillings. This compact and efficient machine is suitable for meat fillings, vegetable fillings, bean paste, snow skin for Chinese mooncakes, and various spreads, delivering gentle yet consistent filling dispensing.

How It Works

The filling is placed into the food-grade stainless steel hopper, where it passes through three horizontal stirring blades that feed it to the outlet. The filling is then dispensed by three stirring rods, ensuring smooth and consistent flow without damaging the filling's texture or structure.

The horizontal design is specifically engineered to preserve product characteristics. When used for vegetable fillings, this product does not release water. For meat fillings, it ensures the meat remains fine and does not get crushed, preserving the texture and structure of the filling. The outlet nozzle size can be changed to meet various filling production specifications, providing flexibility for different product types.

Key Features

• Horizontal design preserves filling texture and traditional flavor
• Triple horizontal stirring blade system for gentle, consistent feeding
• Three stirring rods for smooth dispensing
• Prevents water release from vegetable fillings
• Maintains meat texture without crushing for meat fillings
• Versatile filling compatibility: meat, vegetables, bean paste, mooncake snow skin, spreads
• Food-grade stainless steel hopper and screw rod
• Interchangeable outlet nozzle sizes for different specifications
• Simple disassembly for easy cleaning and maintenance
• Ultra-compact design: 760×300×1180 mm footprint
• Lightweight at only 60 kg for easy installation and relocation
• Energy-efficient: only 0.75 Kw power consumption
• Premium components: MEAN WELL power supply, LZCDM gear motor
• Food-grade materials: stainless steel hopper and components, UPE dough pressing rollers

Applications

Perfect for bakery and food production operations requiring gentle, texture-preserving filling dispensing. Ideal for producing filled steamed buns (baozi), dumplings, mooncakes (especially snow skin varieties), filled pastries, buns with various fillings, and other products where maintaining filling integrity is crucial. The horizontal design makes it especially suitable for delicate fillings that require gentle handling, including vegetable fillings that must not release water, meat fillings that need to maintain texture, traditional bean paste, mooncake snow skin, and various spreads. The compact size and lightweight design make it perfect for smaller production spaces or operations requiring portability.

Technical Specifications

• Model: OC-56
• Design Type: Horizontal with triple stirring blade system
• Stirring System: 3 horizontal blades + 3 stirring rods
• Filling Types: Meat, vegetables, bean paste, mooncake snow skin, spreads
• Special Features: Prevents water release (vegetables), maintains texture (meat)
• Nozzle: Interchangeable sizes for various specifications
• Cleaning: Simple disassembly design
• Voltage: 380V 4P 50HZ
• Total Power: 0.75 Kw
• Weight: ≈60 Kg
• Dimensions: 760×300×1180 mm

Main Components

• Gear Motor: LZCDM Lingzhi (China)
• Power Supply: MEAN WELL (China)
• Hopper: Food-grade stainless steel
• Screw Rod: Food-grade stainless steel
• Stirring Blades: 3 horizontal blades for gentle feeding
• Stirring Rods: 3 rods for consistent dispensing
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Dough Pressing Roller: Food-grade UPE material
• Nozzle: Interchangeable for different specifications