OC-630 Dough Sheeter Machine | Dough Pressing Equipment

Brief Introduction

The OC-630 Dough Sheeter Machine features a unique oil immersion design that reduces noise and minimizes wear, ensuring long-term durability. Built with imported components and high-quality materials, this machine delivers exceptional performance and reliability for professional bakery operations.

How It Works

The pressure rollers are treated with hard chrome, making them non-stick and resistant to scraping. The specially designed scraper can press dough as thin as 1mm, ensuring uniform thickness throughout the sheeting process. The oil immersion design not only reduces operational noise but also minimizes component wear, extending the machine's service life.

The innovative folding design reduces space requirements, making the machine easy to transport and install in various bakery layouts.

Key Features

• Unique oil immersion design for reduced noise and minimal wear
• Ultra-thin sheeting capability: press dough as thin as 1mm
• Hard chrome-treated pressure rollers: non-stick and scrape-resistant
• Specially designed scraper ensures uniform dough thickness
• Folding design for space-saving and easy transportation
• Imported components and high-quality materials for long-term durability
• Compact power consumption: only 0.75 Kw
• Premium components: LEUZE sensors (Germany), SCHNEIDER relay and contactor (France)
• Food-grade materials: PU conveyor belt, chrome-plated pressing rollers, stainless steel construction
• Lightweight at 220 kg for easier installation

Applications

Perfect for professional bakeries requiring precise, ultra-thin dough sheeting. Suitable for a wide range of bakery products including pastries, croissants, puff pastry, phyllo dough, pizza dough, flatbreads, and other products requiring uniform thin dough sheets. The 1mm minimum thickness capability makes it ideal for delicate pastry work and laminated doughs. Excellent choice for bakeries seeking reliable, quiet operation with minimal maintenance requirements.

Technical Specifications

• Model: OC-630
• Minimum Dough Thickness: 1mm
• Design Type: Oil immersion with folding structure
• Voltage: 380V 4P 50HZ
• Total Power: 0.75 Kw
• Weight: ≈220 Kg
• Dimensions: 2950×1000×1300 mm

Main Components

• Sensors: LEUZE (Germany)
• Relay & Contactor: SCHNEIDER (France)
• Circuit Breaker: CHINT (China)
• Power Supply: MEAN WELL (China)
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Conveyor Belt: Food-grade PU (Polyurethane)
• Dough Pressing Roller: Iron tube with hard chrome-plated surface (non-stick)
• Pulley: Specialized food-grade materials
• Lubrication: Oil immersion system for reduced wear and noise